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    "Department of Biological Science and Technology, Jinzhong University, Jinzhong 030619, China",
    "Shanxi Liuweizhai Holdings Group Co., Ltd, Taiyuan 030400, China",
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  "subjects": [],
  "title": "Associations between volatile flavour compounds and microbial communities during the fermentation of traditional mould-fermented Sufu",
  "title_text": "Associations between volatile flavour compounds and microbial communities during the fermentation of traditional mould-fermented Sufu",
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  "venue": "Food chemistry: X",
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