{
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  "affiliations": [
    "Department of Cardiovascular Medicine, Shaanxi Provincial People's Hospital , ,",
    "Center for Brain Science, The First Affiliated Hospital of Xi’an Jiaotong University , ,",
    "Key Laboratory of Fu Tea Processing and Utilization, Ministry of Agriculture and Rural Affairs , , ,"
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  "author_total": 10,
  "authors": [
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      "name": "Fuqiang Liu"
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      "name": "Chune Li"
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      "name": "Yudan Zhang"
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      "name": "Lin Liu"
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      "name": "Xin Hu"
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    {
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      "name": "Yan Liang"
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    {
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      "name": "Feng Zhu"
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    {
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      "name": "Junkui Wang"
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  "bibtex": "https://research.draconitic.com/paper/0crqc384jj6zy.bib",
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  "doi": null,
  "fulltext_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13656248/?tool=EBI",
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  "language": "eng",
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  "licence_label": "CC BY",
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  "pdf_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13656248/pdf/?tool=EBI",
  "pmcid": "PMC13656248",
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  "published": "2026-10-16",
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  "subjects": [],
  "title": "Daily consumption of Fuzhuan brick tea improves lipid profile and vascular function associated with modulation in gut microbiota composition in healthy adults: a pilot randomized controlled trial",
  "title_text": "Daily consumption of Fuzhuan brick tea improves lipid profile and vascular function associated with modulation in gut microbiota composition in healthy adults: a pilot randomized controlled trial",
  "type": "peer-reviewed",
  "updated_at": "2026-10-30T12:17:25Z",
  "url": "https://research.draconitic.com/paper/0crqc384jj6zy",
  "venue": "Frontiers in nutrition",
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}