{
  "abstract": "Energy, transport, and food sectors contribute substantially to climate change and are key areas where behaviour change can have the greatest impact. International policy learning and transfer are central to government approaches in these sectors. However, policies often show limited effectiveness when applied in varied contexts, likely due to assumptions of population homogeneity and over-reliance on socio-demographic characteristics. Using Multilevel Latent Class Analyses (MLCA) on over 17,000 respondents across 61 regions in nine OECD countries, we found that less sustainable behavioural patterns were prevalent across the three sectors, though with notable heterogeneity in the energy sector, and that socio-demographic characteristics failed to predict segment membership consistently. Individuals engaging in sustainable behaviours in one sector were more likely to do so in others, and unsustainable behaviours had similar positive associations across sectors, suggesting coordinated cross-sector interventions are crucial. Regional distribution of population segments was typically grouped geographically by country, underscoring the importance of contextual influences. However, we identified significant within-country variations in regional distributions, with some regions showing substantially different proportions of people in sustainable segments than neighbouring regions under identical national policies, highlighting the importance of regional context. Moving beyond traditional ad-hoc policy transfer approaches, we proposed a systematic framework for identifying evidence-based transfer opportunities, showing policymakers not only who needs interventions but where successful patterns emerge and which contexts may enable sustainable behaviours. These findings provide actionable insights for the international policy community seeking to accelerate behavioural change at the scale and speed required for climate mitigation.",
  "abstract_shown": true,
  "affiliations": [
    "Department of Clinical, Educational & Health Psychology, University College London, London, United Kingdom",
    "Usher Institute, University of Edinburgh, Edinburgh, Scotland, United Kingdom",
    "Energy Institute, University College London, London, United Kingdom"
  ],
  "article_type": "Research Article",
  "arxiv": null,
  "author_total": 4,
  "authors": [
    {
      "affs": [
        0
      ],
      "name": "Guanyu Yang"
    },
    {
      "affs": [
        1
      ],
      "name": "Amy Rodger"
    },
    {
      "affs": [
        2
      ],
      "name": "Elif Naz Çoker"
    },
    {
      "name": "David Shipworth"
    }
  ],
  "bibtex": "https://research.draconitic.com/paper/1fv5wnbf9hexm.bib",
  "cited_by": 0,
  "doi": "10.1371/journal.pclm.0001039",
  "fulltext_url": "https://journals.plos.org/climate/article?id=10.1371/journal.pclm.0001039",
  "id": "1fv5wnbf9hexm",
  "issns": [
    "2767-3200"
  ],
  "landing_url": "https://journals.plos.org/climate/article?id=10.1371/journal.pclm.0001039",
  "language": null,
  "licence": "CC-BY-4.0",
  "licence_label": "CC BY 4.0",
  "licence_source": "journal",
  "licence_url": "https://creativecommons.org/licenses/by/4.0/",
  "metadata_licence": null,
  "native_subjects": [
    [
      "openalex",
      "2308|Environmental Education and Sustainability"
    ],
    [
      "plos",
      "/Biology and life sciences/Agriculture/Animal products/Meat"
    ],
    [
      "plos",
      "/Biology and life sciences/Nutrition/Diet/Food"
    ],
    [
      "plos",
      "/Biology and life sciences/Nutrition/Diet/Food/Meat"
    ],
    [
      "plos",
      "/Earth sciences/Atmospheric science/Climatology/Climate change"
    ],
    [
      "plos",
      "/Ecology and environmental sciences/Conservation science"
    ],
    [
      "plos",
      "/Ecology and environmental sciences/Sustainability science"
    ],
    [
      "plos",
      "/Engineering and technology/Civil engineering/Urban infrastructure"
    ],
    [
      "plos",
      "/Medicine and health sciences/Nutrition/Diet/Food"
    ],
    [
      "plos",
      "/Medicine and health sciences/Nutrition/Diet/Food/Meat"
    ],
    [
      "plos",
      "/People and places/Geographical locations/North America/Canada/British Columbia"
    ],
    [
      "plos",
      "/Science policy"
    ]
  ],
  "openalex": "W7204809251",
  "pdf_url": "https://journals.plos.org/climate/article/file?id=10.1371/journal.pclm.0001039&type=printable",
  "pmcid": null,
  "pmid": null,
  "published": "2026-08-31",
  "publisher": "Public Library of Science",
  "ris": "https://research.draconitic.com/paper/1fv5wnbf9hexm.ris",
  "sources": [
    {
      "first_seen": "2026-10-30T12:18:02Z",
      "native_id": "10.1371/journal.pclm.0001039",
      "source": "plos",
      "url": "https://journals.plos.org/climate/article?id=10.1371/journal.pclm.0001039"
    }
  ],
  "subjects": [
    {
      "field": "medicine",
      "origin": "plos:nutrition",
      "subfield": "nutrition"
    }
  ],
  "title": "From segmentation to strategy: Identifying population segments and regional patterns of environmental behaviour",
  "title_text": "From segmentation to strategy: Identifying population segments and regional patterns of environmental behaviour",
  "type": "peer-reviewed",
  "updated_at": "2026-10-30T12:18:02Z",
  "url": "https://research.draconitic.com/paper/1fv5wnbf9hexm",
  "venue": "PLOS Climate",
  "versions": []
}