{
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    "Agriculture and Forestry University, Rampur, Bharatpur, 13712, Nepal",
    "Department of Animal Science, Bangladesh Agricultural University, Mymensingh, 2202, Bangladesh",
    "Nepal Polytechnic Institute, Purbanchal University, Bharatpur, 13712, Nepal",
    "Department of Genetic Engineering and Biotechnology, Jashore University of Science and Technology, Jashore, 7408, Bangladesh"
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  "published": "2026-10-01",
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    {
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      "origin": "journal-openalex:1103|Animal Nutrition and Physiology",
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  "title": "Post-slaughter poultry meat preservation for sustainable food systems: Mechanisms, microbial safety, shelf-life extension, and emerging preservation strategies",
  "title_text": "Post-slaughter poultry meat preservation for sustainable food systems: Mechanisms, microbial safety, shelf-life extension, and emerging preservation strategies",
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  "venue": "Poultry science",
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