{
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      "name": "Dezhuang Gong"
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      "name": "Chunling Li"
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  "subjects": [],
  "title": "Northeastern Chinese Sauerkraut Juice as a Water Replacer in Pork Fillings: Flavor Profiles and Sensory Attributes",
  "title_text": "Northeastern Chinese Sauerkraut Juice as a Water Replacer in Pork Fillings: Flavor Profiles and Sensory Attributes",
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