{
  "abstract": null,
  "abstract_shown": false,
  "affiliations": [
    "Department of Flavor Chemistry (150h), Institute of Food Science and Biotechnology, University of Hohenheim, Fruwirthstraße 12, 70599 Stuttgart, Germany",
    "Institute of Urban Agriculture, Chinese Academy of Agricultural Sciences, Chengdu National Agricultural Science and Technology Center, Chengdu 610213, China",
    "Guizhou Provincial Academy of Agricultural Sciences, Guiyang 550000, China",
    "College of Pharmacy and Food, Southwest Minzu University, Chengdu 610041, China"
  ],
  "article_type": "research article",
  "arxiv": null,
  "author_total": 7,
  "authors": [
    {
      "affs": [
        0
      ],
      "name": "Can Xiang"
    },
    {
      "affs": [
        1
      ],
      "name": "Xue Dai"
    },
    {
      "affs": [
        2
      ],
      "name": "Zhaojun Chen"
    },
    {
      "affs": [
        1
      ],
      "name": "Chunjiang Zhang"
    },
    {
      "affs": [
        1
      ],
      "name": "Dequan Zhang"
    },
    {
      "affs": [
        3
      ],
      "name": "Sining Li"
    },
    {
      "affs": [
        1
      ],
      "name": "Caiyan Huang"
    }
  ],
  "bibtex": "https://research.draconitic.com/paper/1mh0c0wtqc7sj.bib",
  "cited_by": 0,
  "doi": null,
  "fulltext_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13660535/?tool=EBI",
  "id": "1mh0c0wtqc7sj",
  "issns": [
    "2590-1575"
  ],
  "landing_url": "https://europepmc.org/article/PMC/PMC13660535",
  "language": "eng",
  "licence": "CC-BY",
  "licence_label": "CC BY",
  "licence_source": "article",
  "licence_url": "https://creativecommons.org/licenses/by/4.0/",
  "metadata_licence": null,
  "native_subjects": [],
  "openalex": null,
  "pdf_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13660535/pdf/?tool=EBI",
  "pmcid": "PMC13660535",
  "pmid": null,
  "published": "2026-10-01",
  "publisher": null,
  "ris": "https://research.draconitic.com/paper/1mh0c0wtqc7sj.ris",
  "sources": [
    {
      "first_seen": "2026-10-30T12:17:31Z",
      "native_id": "PMC:PMC13660535",
      "source": "europepmc",
      "url": "https://europepmc.org/article/PMC/PMC13660535"
    }
  ],
  "subjects": [],
  "title": "Integrated characterization of aroma, taste, and sensory properties of four commercial mutton soups from different regions of China",
  "title_text": "Integrated characterization of aroma, taste, and sensory properties of four commercial mutton soups from different regions of China",
  "type": "peer-reviewed",
  "updated_at": "2026-10-30T12:17:31Z",
  "url": "https://research.draconitic.com/paper/1mh0c0wtqc7sj",
  "venue": "Food chemistry: X",
  "versions": []
}