{
  "abstract": null,
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  "affiliations": [
    "Carrera de Ingeniería en Biotecnología, Universidad Politécnica Salesiana, Sede Quito, Campus El Girón, Av. 12 de Octubre N2422 y Wilson, Quito 170143, Ecuador",
    "Centro de Investigación Biomédica (CENBIO), Facultad de Ciencias de la Salud Eugenio Espejo, Universidad UTE, Quito 170527, Ecuador"
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      "name": "Elena Coyago-Cruz"
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      "name": "Gabriela Méndez"
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      "name": "Marco Cerna"
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      "name": "Edwar Mindiola"
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      "name": "Jorge Heredia-Moya"
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  "bibtex": "https://research.draconitic.com/paper/1rf943nyaxh5c.bib",
  "cited_by": 0,
  "doi": null,
  "fulltext_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13666150/?tool=EBI",
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  "licence_label": "CC BY",
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  "native_subjects": [],
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  "pdf_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13666150/pdf/?tool=EBI",
  "pmcid": "PMC13666150",
  "pmid": null,
  "published": "2026-09-29",
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  "ris": "https://research.draconitic.com/paper/1rf943nyaxh5c.ris",
  "sources": [
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      "first_seen": "2026-10-30T12:17:40Z",
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  "subjects": [
    {
      "field": "chemistry",
      "origin": "issn:1420-3049",
      "subfield": "general"
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  ],
  "title": "Native Amazonian Inga Fruits as Sources of Bioactive Compounds with In Vitro Antioxidant and Antimicrobial Activity",
  "title_text": "Native Amazonian Inga Fruits as Sources of Bioactive Compounds with In Vitro Antioxidant and Antimicrobial Activity",
  "type": "peer-reviewed",
  "updated_at": "2026-10-30T12:17:40Z",
  "url": "https://research.draconitic.com/paper/1rf943nyaxh5c",
  "venue": "Molecules (Basel, Switzerland)",
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}