{
  "abstract": "This study investigated the interactive effects of harvest time (January vs. March) and strawberry cultivar (red JDH; white TS) on fruit and wine quality. Cultivar × harvest interactions were significant for most parameters. JDH accumulated more sugars and acids in January, whereas TS maintained stable sugar-acid balance. March harvest was associated with higher phenolics and antioxidant capacity in both cultivars and wines, but color changes occurred only in red wines. JDH was rich in ellagic acid; January TS had high catechin and vanillin. Total volatiles were higher in January, while esters were enriched in March JDH and its wines. E -tongue sourness response correlated with total acid and pH, and astringency response with catechin and p-coumaric acid. White TS wines showed minimal color variation despite E-tongue responses and volatile changes. These findings reveal cultivar-specific metabolic buffering and partial retention of harvest time-imprinted signatures after fermentation, supporting white strawberry oenological potential.",
  "abstract_shown": true,
  "affiliations": [
    "Institute of Leisure Agriculture, Shandong Academy of Agricultural Sciences, Jinan 250100, China",
    "College of Food Science and Engineering, Shandong Agriculture and Engineering University, Jinan 250100, China",
    "Institute of Leisure Agriculture, Shandong Academy of Agricultural Sciences, Jinan 250100, China; Corresponding authors at: Shandong Academy of Agricultural Sciences, No. 23788 Gongye North Road, Licheng District, Jinan 250100, China."
  ],
  "article_type": "research article",
  "arxiv": null,
  "author_total": 5,
  "authors": [
    {
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        0
      ],
      "name": "Hongmin Liang"
    },
    {
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        1
      ],
      "name": "Cong Wang"
    },
    {
      "affs": [
        0
      ],
      "name": "Xiaoyu Yu"
    },
    {
      "affs": [
        2
      ],
      "name": "Yanxia Zhao"
    },
    {
      "affs": [
        2
      ],
      "name": "Jiabo Sun"
    }
  ],
  "bibtex": "https://research.draconitic.com/paper/24gkftaej9wp8.bib",
  "cited_by": 0,
  "doi": "10.1016/j.fochx.2026.104622",
  "fulltext_url": "http://www.sciencedirect.com/science/article/pii/S2590157526011430",
  "id": "24gkftaej9wp8",
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  "landing_url": "https://doi.org/10.1016/j.fochx.2026.104622",
  "language": "en",
  "licence": "CC-BY",
  "licence_label": "CC BY",
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  "metadata_licence": null,
  "native_subjects": [
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      "heading",
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      "lcc",
      "TP368-456"
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      "lcc",
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      "openalex",
      "1110|Berry genetics and cultivation research"
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  "pdf_url": "https://europepmc.org/articles/PMC13718864?pdf=render",
  "pmcid": null,
  "pmid": "42960022",
  "published": "2026-10-13",
  "publisher": "Elsevier",
  "ris": "https://research.draconitic.com/paper/24gkftaej9wp8.ris",
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    {
      "first_seen": "2026-10-30T13:44:38Z",
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      "url": "https://doi.org/10.1016/j.fochx.2026.104622"
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      "url": "https://doi.org/10.1016/j.fochx.2026.104622"
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  "subjects": [
    {
      "field": "biology",
      "origin": "openalex:1110|Berry genetics and cultivation research",
      "subfield": "plant-biology"
    }
  ],
  "title": "Harvest time differentially shapes flavor compounds in red and white strawberry cultivars (",
  "title_text": "Harvest time differentially shapes flavor compounds in red and white strawberry cultivars (",
  "type": "peer-reviewed",
  "updated_at": "2026-11-02T12:22:48Z",
  "url": "https://research.draconitic.com/paper/24gkftaej9wp8",
  "venue": "Food Chemistry: X",
  "versions": []
}