{
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  "affiliations": [
    "Department of Food Science and Technology, College of Agriculture, , Shiraz 7194684334, Iran; or",
    "Department of Food Science and Technology, , Gorgan 4913815739, Iran;",
    "Department of Food Science and Technology, , Columbus, OH 43210, USA;",
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      "name": "Shahriyar Sahraeian"
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      "name": "Jen-Yi Huang"
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      "name": "Marco Garcia-Vaquero"
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      "name": "Armin Mirzapour-Kouhdasht"
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  "pmcid": "PMC13704442",
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  "published": "2026-10-01",
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  "subjects": [],
  "title": "Innovations in Egg Alternatives: Sustainable Sources, Novel Technologies, Challenges, and Future Perspectives",
  "title_text": "Innovations in Egg Alternatives: Sustainable Sources, Novel Technologies, Challenges, and Future Perspectives",
  "type": "peer-reviewed",
  "updated_at": "2026-10-30T12:21:48Z",
  "url": "https://research.draconitic.com/paper/2f9kz5jpsmkqq",
  "venue": "Foods (Basel, Switzerland)",
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