{
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    "Department of Food and Nutrition, Hanyang University, Seoul, Republic of Korea",
    "Department of Food Science and Nutrition, Pukyong National University, Busan, Republic of Korea",
    "Faculty of Fisheries Sciences, Hokkaido University, Hokkaido, Japan",
    "Ocean and Fisheries Development International Cooperation Institute, Pukyong National University, Busan, Republic of Korea",
    "Department of Smart Green Technology Engineering, Pukyong National University, Busan, Republic of Korea"
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      "name": "Sanggil Lee"
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  "bibtex": "https://research.draconitic.com/paper/2gzxg05y7yk9n.bib",
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  "doi": "10.1007/s10068-026-02227-4",
  "fulltext_url": "https://pmc.ncbi.nlm.nih.gov/articles/PMC13731556/",
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  "pmcid": "PMC13731556",
  "pmid": "42985326",
  "published": "2026-09-14",
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  "subjects": [
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      "origin": "openalex:1110|Plant chemical constituents analysis",
      "subfield": "plant-biology"
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  ],
  "title": "Extract-equivalent decursin and decursinol angelate reproduce major anti-inflammatory effects of Angelica gigas root ethanol extract in LPS-stimulated macrophages",
  "title_text": "Extract-equivalent decursin and decursinol angelate reproduce major anti-inflammatory effects of Angelica gigas root ethanol extract in LPS-stimulated macrophages",
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  "updated_at": "2026-11-08T12:21:43Z",
  "url": "https://research.draconitic.com/paper/2gzxg05y7yk9n",
  "venue": "Food Science and Biotechnology",
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