{
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  "affiliations": [
    "Department of Analytical and Food Chemistry, Universidade de Vigo, Faculty of Science , ,",
    "Department of Food Safety and Chemical Analysis, Institute of Agricultural and Food Biotechnology – State Research Institute , ,",
    "Instituto de Agroecoloxía e Alimentación (IAA), Universidade de Vigo, Campus Auga , ,",
    "Department of Bioengineering, iBB-Institute for Bioengineering and Biosciences, Instituto Superior Técnico, Universidade de Lisboa , ,"
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  "author_total": 9,
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      "name": "Kaifeng Zhao"
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      "name": "Łukasz Woźniak"
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      "name": "Beatriz Rodríguez-Martínez"
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      "name": "M. Teresa Cesário"
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      "name": "Jesus Simal-Gandara"
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      "name": "Paz Otero"
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  "bibtex": "https://research.draconitic.com/paper/2xmv6298f36s5.bib",
  "cited_by": 0,
  "doi": null,
  "fulltext_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13654835/?tool=EBI",
  "id": "2xmv6298f36s5",
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  "language": "eng",
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  "pdf_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13654835/pdf/?tool=EBI",
  "pmcid": "PMC13654835",
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  "published": "2026-10-16",
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  "ris": "https://research.draconitic.com/paper/2xmv6298f36s5.ris",
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  "subjects": [],
  "title": "Nutritional potential of invasive Rugulopteryx okamurae, of Gelidium corneum industrial by-product, and of five native Atlantic macroalgae as feedstocks for alternative protein production",
  "title_text": "Nutritional potential of invasive Rugulopteryx okamurae, of Gelidium corneum industrial by-product, and of five native Atlantic macroalgae as feedstocks for alternative protein production",
  "type": "peer-reviewed",
  "updated_at": "2026-10-30T12:17:29Z",
  "url": "https://research.draconitic.com/paper/2xmv6298f36s5",
  "venue": "Frontiers in nutrition",
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}