{
  "abstract": "In this study, sodium tetraborate (Na₂B₄O₇) was used as an inhibitor to exploit the electron-withdrawing capability of boron atoms, it locks the activated lone pair electrons of hydroxyl oxygen and blocks the formation of the first intermediate, thereby inhibiting acyl migration. Under the optimized conditions of pH 6.0, temperature 60 °C, enzyme addition 0.02%, Na₂B₄O₇ addition 0.8%, and reaction time of 4 h, the phosphorus content in crude soybean oil was reduced to 12.1 mg/kg, while the FFA content increased to 1.05 g/100 g. Compared to conventional enzymatic degumming, the FFA content was reduced by 0.19 g/100 g, and the acyl migration rate was decreased by 17.0%. Liquid chromatography analysis confirmed that the addition of the inhibitor achieved moderate enzymatic degumming of crude soybean oil.",
  "abstract_shown": true,
  "affiliations": [
    "Harbin University of Commerce, Harbin 150090, China.",
    "College of Food Science, Northeast Agricultural University, Harbin 150030, China."
  ],
  "article_type": "research article",
  "arxiv": null,
  "author_total": 6,
  "authors": [
    {
      "affs": [
        0
      ],
      "name": "Ruichi Guo"
    },
    {
      "affs": [
        0
      ],
      "name": "Xiangyu Du"
    },
    {
      "affs": [
        0
      ],
      "name": "Shunian Luo"
    },
    {
      "affs": [
        0
      ],
      "name": "Liqi Wang"
    },
    {
      "affs": [
        1
      ],
      "name": "Fuming Yang"
    },
    {
      "affs": [
        1
      ],
      "name": "Dianyu Yu"
    }
  ],
  "bibtex": "https://research.draconitic.com/paper/45akm0mkh2ap2.bib",
  "cited_by": 0,
  "doi": "10.1016/j.fochx.2026.104603",
  "fulltext_url": "https://europepmc.org/articles/PMC13694780",
  "id": "45akm0mkh2ap2",
  "issns": [
    "2590-1575"
  ],
  "landing_url": "https://europepmc.org/article/MED/42927158",
  "language": "eng",
  "licence": "CC-BY-NC-ND",
  "licence_label": "CC BY-NC-ND",
  "licence_source": "article",
  "licence_url": "https://creativecommons.org/licenses/by-nc-nd/4.0/",
  "metadata_licence": null,
  "native_subjects": [
    [
      "openalex",
      "1312|Enzyme Catalysis and Immobilization"
    ]
  ],
  "openalex": "W7221592483",
  "pdf_url": "https://europepmc.org/articles/PMC13694780?pdf=render",
  "pmcid": "PMC13694780",
  "pmid": "42927158",
  "published": "2026-10-13",
  "publisher": null,
  "ris": "https://research.draconitic.com/paper/45akm0mkh2ap2.ris",
  "sources": [
    {
      "first_seen": "2026-10-30T12:21:18Z",
      "native_id": "MED:42927158",
      "source": "europepmc",
      "url": "https://europepmc.org/article/MED/42927158"
    }
  ],
  "subjects": [
    {
      "field": "biochemistry",
      "origin": "openalex:1312|Enzyme Catalysis and Immobilization",
      "subfield": "molecular-biology"
    }
  ],
  "title": "Acyl transfer activity inhibition and its application in moderate enzymatic degumming of crude soybean oil.",
  "title_text": "Acyl transfer activity inhibition and its application in moderate enzymatic degumming of crude soybean oil.",
  "type": "peer-reviewed",
  "updated_at": "2026-10-30T12:21:18Z",
  "url": "https://research.draconitic.com/paper/45akm0mkh2ap2",
  "venue": "Food chemistry: X",
  "versions": []
}