{
  "abstract": "This study systematically compared the differences in conventional quality attributes and VOCs of greenhouse-grown ‘Shine Muscat’ grapes from four sampling sites in Inner Mongolia (Wuhai, Hohhot, Baotou, and Chifeng) during storage at 20 ± 0.5 °C for 0, 5, 8, 11, and 14 days. A total of 61 VOCs were identified by HS-SPME-GC–MS, mainly including terpenes, alcohols, and aldehydes, Thirty key differential VOCs were screened by multivariate statistical analysis. In sensory evaluation, Baotou and Hohhot received the highest scores, whereas Chifeng received the lowest; Wuhai exhibited the highest initial flavor score but poor flavor retention capacity. Based on the differences in grape quality and storage characteristics among the sampling sites, preliminary application hypotheses requiring further validation were proposed. In summary, this study provides a theoretical basis for differentiated postharvest management of ‘Shine Muscat’ grapes from different sampling sites in Inner Mongolia.",
  "abstract_shown": true,
  "affiliations": [
    "College of Horticulture and Plant Protection, Inner Mongolia Agricultural University, Hohhot 010018, China",
    "Ordos Forestry and Grassland Science Institute, Inner Mongolia Autonomous Region, 017010, China"
  ],
  "article_type": "research article",
  "arxiv": null,
  "author_total": 5,
  "authors": [
    {
      "affs": [
        0
      ],
      "name": "Xueyan Feng"
    },
    {
      "affs": [
        0
      ],
      "name": "Lei Zhang"
    },
    {
      "affs": [
        1
      ],
      "name": "Shanghua Liu"
    },
    {
      "affs": [
        0
      ],
      "name": "Pingping Sun"
    },
    {
      "affs": [
        0
      ],
      "name": "Zhengnan Li"
    }
  ],
  "bibtex": "https://research.draconitic.com/paper/4csm0smh187wz.bib",
  "cited_by": 0,
  "doi": "10.1016/j.fochx.2026.104695",
  "fulltext_url": "https://pmc.ncbi.nlm.nih.gov/articles/PMC13742470/",
  "id": "4csm0smh187wz",
  "issns": [
    "2590-1575"
  ],
  "landing_url": "https://doi.org/10.1016/j.fochx.2026.104695",
  "language": "en",
  "licence": "CC-BY-NC-ND-4.0",
  "licence_label": "CC BY-NC-ND 4.0",
  "licence_source": "article",
  "licence_url": "https://creativecommons.org/licenses/by-nc-nd/4.0/",
  "metadata_licence": null,
  "native_subjects": [
    [
      "heading",
      "Research Article"
    ],
    [
      "openalex",
      "1110|Horticultural and Viticultural Research"
    ]
  ],
  "openalex": "W7223678315",
  "pdf_url": null,
  "pmcid": "PMC13742470",
  "pmid": "42997587",
  "published": "2026-10-26",
  "publisher": "Elsevier",
  "ris": "https://research.draconitic.com/paper/4csm0smh187wz.ris",
  "sources": [
    {
      "first_seen": "2026-11-10T12:23:18Z",
      "native_id": "PMC13742470",
      "source": "pmc",
      "url": "https://doi.org/10.1016/j.fochx.2026.104695"
    }
  ],
  "subjects": [
    {
      "field": "biology",
      "origin": "openalex:1110|Horticultural and Viticultural Research",
      "subfield": "plant-biology"
    }
  ],
  "title": "Analysis of differences in postharvest quality of greenhouse-grown ‘Shine Muscat’ grapes from different sampling sites in Inner Mongolia",
  "title_text": "Analysis of differences in postharvest quality of greenhouse-grown ‘Shine Muscat’ grapes from different sampling sites in Inner Mongolia",
  "type": "peer-reviewed",
  "updated_at": "2026-11-10T12:23:18Z",
  "url": "https://research.draconitic.com/paper/4csm0smh187wz",
  "venue": "Food Chemistry: X",
  "versions": []
}