{
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  "affiliations": [
    "Department of Food Technologies, Faculty of Agriculture, , 3 Mihail Sadoveanu Alley, 700489 Iasi, Romania; (I.D.V.); (I.C.C.); (A.B.B.)",
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      "name": "Ionuț Dumitru Veleșcu"
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      "name": "Ioana Cristina Crivei"
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  "published": "2026-10-01",
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  "title": "Valorization of Mango Peel Powder in Spreadable Cream Cheese: Effects on Composition, Bioactive Properties, Structure, and Sensory Quality",
  "title_text": "Valorization of Mango Peel Powder in Spreadable Cream Cheese: Effects on Composition, Bioactive Properties, Structure, and Sensory Quality",
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  "url": "https://research.draconitic.com/paper/4h13zg9ps71wy",
  "venue": "Foods (Basel, Switzerland)",
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