{
  "abstract": "Phenolic compounds are ubiquitous in plant-based foods. High dietary intake of fruits, vegetables and cereals are related to a decreased rate in chronic diseases. Phenolic compounds are thought to be responsible, at least in part, for those health effects. No-netheless, the bioaccessibility of phenolic compounds is not often considered in these studies; thus, a precise mechanism of action of phenolic compounds is not known. In this review, we aim to present a comprehensive knowledge of the potential health promotion effects of polyphenols and the importance of considering the factors that affect their bioavailability on research projects.",
  "abstract_shown": true,
  "affiliations": [
    "Research Center for Food & Development (CIAD), AC., Functional Foods and Nutraceutical Laboratory, Culiacán, Sinaloa. Mexico"
  ],
  "article_type": null,
  "arxiv": null,
  "author_total": 5,
  "authors": [
    {
      "affs": [
        0
      ],
      "name": "Erick Paul Gutiérrez‐Grijalva",
      "orcid": "0000-0002-1366-408X"
    },
    {
      "affs": [
        0
      ],
      "name": "Dulce Libna Ambriz-Pérez",
      "orcid": "0000-0001-5722-891X"
    },
    {
      "affs": [
        0
      ],
      "name": "Nayely Leyva‐López",
      "orcid": "0000-0001-6222-6169"
    },
    {
      "affs": [
        0
      ],
      "name": "Ramón Ignacio Castillo-López",
      "orcid": "0000-0003-1494-7863"
    },
    {
      "affs": [
        0
      ],
      "name": "J. Basilio Heredia",
      "orcid": "0000-0003-1017-957X"
    }
  ],
  "bibtex": "https://research.draconitic.com/paper/4wn72v0tvccd0.bib",
  "cited_by": 133,
  "doi": "10.37527/2016.66.2.001",
  "fulltext_url": null,
  "id": "4wn72v0tvccd0",
  "issns": [
    "0004-0622",
    "2309-5806"
  ],
  "landing_url": "https://doi.org/10.37527/2016.66.2.001",
  "language": "en",
  "licence": "CC-BY-NC",
  "licence_label": "CC BY-NC",
  "licence_source": "journal",
  "licence_url": "https://creativecommons.org/licenses/by-nc/4.0/",
  "metadata_licence": null,
  "native_subjects": [
    [
      "openalex",
      "2704|Phytochemicals and Antioxidant Activities"
    ]
  ],
  "openalex": "W2471708756",
  "pdf_url": null,
  "pmcid": null,
  "pmid": "29737665",
  "published": "2026-10-16",
  "publisher": "Latin American Nutrition Archives",
  "ris": "https://research.draconitic.com/paper/4wn72v0tvccd0.ris",
  "sources": [
    {
      "first_seen": "2026-10-30T13:26:54Z",
      "native_id": "W2471708756",
      "source": "openalex",
      "url": "https://doi.org/10.37527/2016.66.2.001"
    }
  ],
  "subjects": [
    {
      "field": "medicine",
      "origin": "openalex:2704|Phytochemicals and Antioxidant Activities",
      "subfield": "general"
    }
  ],
  "title": "Review: dietary phenolic compounds, health benefits and bioaccessibility",
  "title_text": "Review: dietary phenolic compounds, health benefits and bioaccessibility",
  "type": "peer-reviewed",
  "updated_at": "2026-11-08T13:20:50Z",
  "url": "https://research.draconitic.com/paper/4wn72v0tvccd0",
  "venue": "Archivos Latinoamericanos de Nutrición",
  "versions": []
}