{
  "abstract": null,
  "abstract_shown": false,
  "affiliations": [
    "Mary Heersink School of Global Health and Social Medicine, McMaster University, Hamilton, Ontario, Canada",
    "Department of Health Research Methods, Evidence, and Impact, Faculty of Health Sciences, McMaster University, Hamilton, Ontario, Canada",
    "Population Health Research Institute, Hamilton Health Sciences Corporation, Hamilton, Ontario, Canada",
    "Department of Kinesiology, Faculty of Science, McMaster University, Hamilton, Ontario, Canada"
  ],
  "article_type": null,
  "arxiv": null,
  "author_total": 2,
  "authors": [
    {
      "affs": [
        0,
        1,
        2
      ],
      "name": "Russell J. de Souza"
    },
    {
      "affs": [
        3
      ],
      "name": "Anthea Christoforou"
    }
  ],
  "bibtex": "https://research.draconitic.com/paper/53mqawebsw370.bib",
  "cited_by": 0,
  "doi": "10.1001/jamanetworkopen.2026.40258",
  "fulltext_url": null,
  "id": "53mqawebsw370",
  "issns": [
    "2574-3805"
  ],
  "landing_url": "https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2855784",
  "language": null,
  "licence": "CC-BY-4.0",
  "licence_label": "CC BY 4.0",
  "licence_source": "journal",
  "licence_url": "https://creativecommons.org/licenses/by/4.0/",
  "metadata_licence": null,
  "native_subjects": [
    [
      "openalex",
      "2739|Consumer Attitudes and Food Labeling"
    ]
  ],
  "openalex": "W7223385416",
  "pdf_url": null,
  "pmcid": null,
  "pmid": null,
  "published": "2026-10-23",
  "publisher": "American Medical Association (AMA)",
  "ris": "https://research.draconitic.com/paper/53mqawebsw370.ris",
  "sources": [
    {
      "first_seen": "2026-10-30T12:19:46Z",
      "native_id": "10.1001/jamanetworkopen.2026.40258",
      "source": "crossref",
      "url": "https://jamanetwork.com/journals/jamanetworkopen/fullarticle/2855784"
    }
  ],
  "subjects": [
    {
      "field": "medicine",
      "origin": "openalex:2739|Consumer Attitudes and Food Labeling",
      "subfield": "epidemiology-public-health"
    }
  ],
  "title": "Ultraprocessed Foods, Neuroimaging, and Interpretation of Observational Evidence",
  "title_text": "Ultraprocessed Foods, Neuroimaging, and Interpretation of Observational Evidence",
  "type": "peer-reviewed",
  "updated_at": "2026-10-30T12:19:46Z",
  "url": "https://research.draconitic.com/paper/53mqawebsw370",
  "venue": "JAMA Network Open",
  "versions": []
}