{
  "abstract": "Fluorescent proteins (FPs) are essential tools for biological imaging, but their use is limited by photobleaching, a light-induced loss of fluorescence intensity that reduces spatial and temporal resolution. The molecular mechanisms underlying FP photobleaching remain poorly understood due to the diversity of FPs and the complexity of their photochemistry. Existing approaches either monitor fluorescence decrease in live cells, reflecting imaging conditions but lacking molecular detail, or rely on in vitro spectroscopy of purified proteins, providing mechanistic insight but often limited to individual FPs. We introduce a quantitative workflow bridging these approaches by combining live-cell measurements with in vitro spectroscopy. In vitro measurements are performed on a dedicated setup that simultaneously monitors absorption, emission, as well as fluorescence variations during photobleaching. Applied to six FPs spanning different chromophores, emission ranges and sequences, this approach reveals that photobleaching involves multiple chemical pathways, including oxidation, dimerization, and backbone cleavage. Spectroscopic analysis uncovers a heterogeneous ensemble of photoproducts with distinct photophysical properties that can remain optically active during irradiation, including shortened fluorescence lifetimes or altered absorption spectra. These findings demonstrate that FP photobleaching cannot be described as a simple ON–OFF process but involves complex transformations affecting both fluorescence intensity and lifetime. Such transformations can introduce significant biases in quantitative imaging, particularly in advanced techniques such as FLIM and FRET. Finally, we introduce quantitative indicators enabling robust comparison of FP photostability across experimental conditions. This framework provides a comprehensive approach for understanding and quantifying photobleaching and its implications for fluorescence imaging.",
  "abstract_shown": true,
  "affiliations": [],
  "article_type": null,
  "arxiv": null,
  "author_total": 7,
  "authors": [
    {
      "name": "Theo Beguin"
    },
    {
      "name": "Kaixin Wang"
    },
    {
      "name": "Yasmina Bousmah"
    },
    {
      "name": "Ninette Abou Mrad"
    },
    {
      "name": "Frédéric Halgand"
    },
    {
      "name": "Hélène Pasquier"
    },
    {
      "name": "Marie Erard"
    }
  ],
  "bibtex": "https://research.draconitic.com/paper/5nwrheeykcb14.bib",
  "cited_by": 0,
  "doi": "10.1021/acssensors.6c01504",
  "fulltext_url": null,
  "id": "5nwrheeykcb14",
  "issns": [
    "2379-3694"
  ],
  "landing_url": "https://hal.science/hal-05759638v1",
  "language": "en",
  "licence": "CC-BY-NC-SA-4.0",
  "licence_label": "CC BY-NC-SA 4.0",
  "licence_source": "article",
  "licence_url": "https://creativecommons.org/licenses/by-nc-sa/4.0/",
  "metadata_licence": null,
  "native_subjects": [
    [
      "hal",
      "0.chim"
    ],
    [
      "openalex",
      "1304|Advanced Fluorescence Microscopy Techniques"
    ]
  ],
  "openalex": "W7172411689",
  "pdf_url": "https://hal.science/hal-05759638/document",
  "pmcid": null,
  "pmid": null,
  "published": "2026-08-04",
  "publisher": "American Chemical Society",
  "ris": "https://research.draconitic.com/paper/5nwrheeykcb14.ris",
  "sources": [
    {
      "first_seen": "2026-11-02T12:20:44Z",
      "native_id": "hal-05759638",
      "source": "hal",
      "url": "https://hal.science/hal-05759638v1"
    }
  ],
  "subjects": [
    {
      "field": "biochemistry",
      "origin": "openalex:1304|Advanced Fluorescence Microscopy Techniques",
      "subfield": "biophysics"
    }
  ],
  "title": "Fluorescent Protein Photobleaching: From Molecular Processes to Spectromicroscopy",
  "title_text": "Fluorescent Protein Photobleaching: From Molecular Processes to Spectromicroscopy",
  "type": "peer-reviewed",
  "updated_at": "2026-11-04T12:20:47Z",
  "url": "https://research.draconitic.com/paper/5nwrheeykcb14",
  "venue": "ACS Sensors",
  "versions": []
}