{
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  "affiliations": [
    "College of Biological and Food Engineering, , Wuhu 241000, China; (F.L.);",
    "Wuhu Food and Drug Inspection Center, Wuhu 241000, China",
    "National Key Laboratory for Tea Plant Germplasm Innovation and Resource Utilization, , Hefei 230036, China"
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      "name": "Fan Li"
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      "name": "Jiao Zhou"
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      "name": "Minmin Zhang"
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      "name": "Guoqiang Zhang"
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    {
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      "name": "Wenting Sun"
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      "name": "Huifang Ge"
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    {
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      "name": "Renjie Zhou"
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  "bibtex": "https://research.draconitic.com/paper/5p4jq8r6tzzns.bib",
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  "doi": null,
  "fulltext_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13703772/?tool=EBI",
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  "language": "eng",
  "licence": "CC-BY",
  "licence_label": "CC BY",
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  "pdf_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13703772/pdf/?tool=EBI",
  "pmcid": "PMC13703772",
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  "published": "2026-10-01",
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  "ris": "https://research.draconitic.com/paper/5p4jq8r6tzzns.ris",
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  "subjects": [],
  "title": "Enhanced Antioxidant and ACE-Inhibitory Activities of L-Theanine Following Formation of the Amadori Compound N-(1-Deoxy-D-Fructose-1-yl)-L-Theanine (Fru-The)",
  "title_text": "Enhanced Antioxidant and ACE-Inhibitory Activities of L-Theanine Following Formation of the Amadori Compound N-(1-Deoxy-D-Fructose-1-yl)-L-Theanine (Fru-The)",
  "type": "peer-reviewed",
  "updated_at": "2026-10-30T12:21:40Z",
  "url": "https://research.draconitic.com/paper/5p4jq8r6tzzns",
  "venue": "Foods (Basel, Switzerland)",
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}