{
  "abstract": "Argan (Argania spinosa L.) oil extraction generates substantial amounts of by-products, including press-cake, pulp and nutshell. Recent estimates indicate that argan-processing activities produced approximately 196 981 tons of by-products in 2019, compared to 174 257 tons in 2014, revealing a growing biomass stream that could be valorized within a circular bioeconomy framework. Literature related to the different valorization opportunities of these by-products in cosmetic, food and environmental sectors was reviewed. Their chemical profile, biological, nutritional, techno-functional properties, current and potential industrial applications were also presented. The review highlights several metabolites from argan by-products that demonstrate important biological and techno-functional properties of industrial interest. Notably, seven patents have been published on argan by-product valorization, predominantly targeting cosmetic and dermo-pharmaceutical uses. Moreover, two registered skincare products derived from argan by-products have already reached the market, reflecting promising industrial interest. This review critically examines the composition, bio-functional and techno-functional properties, as well as recent advances and future opportunities for their valorization in food, cosmetic and environmental sectors.",
  "abstract_shown": true,
  "affiliations": [],
  "article_type": null,
  "arxiv": null,
  "author_total": 11,
  "authors": [
    {
      "name": "Noamane Taarji"
    },
    {
      "name": "Laila Bijla"
    },
    {
      "name": "Otmane Hallouch"
    },
    {
      "name": "Aya Basbous"
    },
    {
      "name": "Cheima Moufid"
    },
    {
      "name": "Said Gharby"
    },
    {
      "name": "Khalid Majourhat"
    },
    {
      "name": "Karim Lyamlouli"
    },
    {
      "name": "Abdellatif Barakat"
    },
    {
      "name": "Imane Chamkhi"
    },
    {
      "name": "Isaac Amoah"
    }
  ],
  "bibtex": "https://research.draconitic.com/paper/61qrxf34hwfj7.bib",
  "cited_by": 1,
  "doi": "10.1016/j.jafr.2025.102605",
  "fulltext_url": null,
  "id": "61qrxf34hwfj7",
  "issns": [
    "2666-1543"
  ],
  "landing_url": "https://hal.inrae.fr/hal-05836414v1",
  "language": "en",
  "licence": "CC-BY-NC-ND-4.0",
  "licence_label": "CC BY-NC-ND 4.0",
  "licence_source": "article",
  "licence_url": "https://creativecommons.org/licenses/by-nc-nd/4.0/",
  "metadata_licence": null,
  "native_subjects": [
    [
      "hal",
      "0.sdv"
    ],
    [
      "hal",
      "1.sdv.ida"
    ],
    [
      "openalex",
      "1605|Edible Oils Quality and Analysis"
    ]
  ],
  "openalex": "W7116900096",
  "pdf_url": "https://hal.inrae.fr/hal-05836414/document",
  "pmcid": null,
  "pmid": null,
  "published": "2026-10-23",
  "publisher": "Elsevier B.V",
  "ris": "https://research.draconitic.com/paper/61qrxf34hwfj7.ris",
  "sources": [
    {
      "first_seen": "2026-10-30T12:18:01Z",
      "native_id": "hal-05836414",
      "source": "hal",
      "url": "https://hal.inrae.fr/hal-05836414v1"
    }
  ],
  "subjects": [
    {
      "field": "chemistry",
      "origin": "openalex:1605|Edible Oils Quality and Analysis",
      "subfield": "organic"
    }
  ],
  "title": "Emerging applications of argan by-products in food, cosmetic and environmental sectors: A review",
  "title_text": "Emerging applications of argan by-products in food, cosmetic and environmental sectors: A review",
  "type": "peer-reviewed",
  "updated_at": "2026-10-30T12:18:01Z",
  "url": "https://research.draconitic.com/paper/61qrxf34hwfj7",
  "venue": "Journal of Agriculture and Food Research",
  "versions": []
}