{
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  "affiliations": [
    "College of Food Science and Bioengineering, Tianjin Agricultural University, Tianjin 300392, China; (D.-D.L.); (J.-W.X.);",
    "Shandong Dezheng Dairy Co., Ltd., Weihai 264400, China",
    "College of Agronomy and Resources and Environment, Tianjin Agricultural University, Tianjin 300392, China"
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      "name": "Dan-Dan Liu"
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      "name": "Jia-Yu Ma"
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      "name": "Xi Yu"
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      "name": "Lei Qian"
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      "name": "Ye-Ni Zhang"
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  "pmcid": "PMC13707513",
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  "published": "2026-09-25",
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  "subjects": [],
  "title": "Whole-Genome Sequencing Elucidates the Superior Fermentation Performance, Flavor Formation, and Nutritional Remodeling Mechanisms of Lactococcus garvieae DZ for Fermented Butter Production",
  "title_text": "Whole-Genome Sequencing Elucidates the Superior Fermentation Performance, Flavor Formation, and Nutritional Remodeling Mechanisms of Lactococcus garvieae DZ for Fermented Butter Production",
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  "updated_at": "2026-10-30T12:21:51Z",
  "url": "https://research.draconitic.com/paper/6d4nbh7pkh1t7",
  "venue": "Microorganisms",
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