{
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  "affiliations": [
    "Department of Food Technologies, , 20 A Glinka Street, Semey 071410, Kazakhstan; (Z.T.); (Z.A.); (A.B.)",
    "Department of Food Safety and Technology, , 8 Abay Avenue, Almaty 050010, Kazakhstan;",
    "Department of Standardization, Certification and Metrology, , 2 Satpayev Street, Astana 010008, Kazakhstan;",
    "Department of Technology and Food Safety, , 5 Tauke Khan Avenue, Shymkent 160012, Kazakhstan;"
  ],
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  "author_total": 8,
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      "name": "Zhuldyz Tokanova"
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      "name": "Kumarbek Amirkhanov"
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      "name": "Samat Kassymov"
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      "name": "Zhanna Assirzhanova"
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      "name": "Zhanat Iskakova"
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      "name": "Assemgul Baikadamova"
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      "name": "Altyngul Khaimuldinova"
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      "name": "Alimzhan Imanbayev"
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  "bibtex": "https://research.draconitic.com/paper/6v7efygjshxxb.bib",
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  "doi": null,
  "fulltext_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13703730/?tool=EBI",
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  "language": "eng",
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  "pdf_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13703730/pdf/?tool=EBI",
  "pmcid": "PMC13703730",
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  "published": "2026-10-01",
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  "subjects": [],
  "title": "Development of Functional Lamb Pâté Enriched with Edible Lamb By-Products and Pulse Ingredients: Physicochemical, Nutritional and Safety Evaluation",
  "title_text": "Development of Functional Lamb Pâté Enriched with Edible Lamb By-Products and Pulse Ingredients: Physicochemical, Nutritional and Safety Evaluation",
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  "updated_at": "2026-10-30T12:21:44Z",
  "url": "https://research.draconitic.com/paper/6v7efygjshxxb",
  "venue": "Foods (Basel, Switzerland)",
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