{
  "abstract": "Lipid degradation is one of the main factors contributing to the deterioration of meat and meat products, significantly affecting sensory and nutritional properties and leading to the formation of multiple potentially toxic compounds that diminish food quality and negatively impact health. In this regard, given the different oxidation mechanisms and multiple factors that influence them, it is necessary to identify this process to guarantee the quality and safety of meat products. For this purpose, there are international regulations which allow the identification of the oxidation state in meat, however there are no specific regulations for some of these oxidation products. Consequently, due to their relevance, the qualitative and quantitative determination of these compounds represent useful tools to evaluate the oxidative state of meat to guarantee quality and safety of meat products. In this context, this review addresses the fundamentals of lipid oxidation in meat and meat products, the main compounds generated during this process, and the methodologies used for their determination.",
  "abstract_shown": true,
  "affiliations": [
    "Area Academica de Quimica, Universidad Autonoma del Estado de Hidalgo, Carr. Pachuca-Tulancingo Km. 4.5, Mineral de la Reforma 42184, Hidalgo, Mexico.",
    "Centro Tecnoloxico da Carne, Avenida de Galicia N° 4, Parque Tecnolóxico de Galicia, San Cibrao das Viñas, 320900 Ourense, Spain.",
    "Agriaquaculture Nutritional Genomic Center (CGNA), Temuco 4780000, Chile.",
    "Núcleo de Investigación en Producción Alimentaria, Facultad de Recursos Naturales, Universidad Católica de Temuco, Rudecindo Ortega 02950, Temuco 4813302, Chile.",
    "FoodTech SpA, Temuco 4780000, Chile."
  ],
  "article_type": "review article",
  "arxiv": null,
  "author_total": 5,
  "authors": [
    {
      "affs": [
        0
      ],
      "name": "Jorge Lopez-Tellez",
      "orcid": "0000-0002-4496-3170"
    },
    {
      "affs": [
        0
      ],
      "name": "Enoch Olvera-Ureña",
      "orcid": "0009-0005-6827-4686"
    },
    {
      "affs": [
        1
      ],
      "name": "Rubén Domínguez-Valencia",
      "orcid": "0000-0002-2764-504X"
    },
    {
      "affs": [
        2,
        3,
        4
      ],
      "name": "Mauricio Opazo-Navarrete",
      "orcid": "0000-0002-8808-8099"
    },
    {
      "affs": [
        0
      ],
      "name": "Jose A Rodriguez",
      "orcid": "0000-0002-3920-9827"
    }
  ],
  "bibtex": "https://research.draconitic.com/paper/72dk9bvwankpt.bib",
  "cited_by": 0,
  "doi": "10.3390/foods15193409",
  "fulltext_url": "https://europepmc.org/articles/PMC13664564",
  "id": "72dk9bvwankpt",
  "issns": [
    "2304-8158"
  ],
  "landing_url": "https://europepmc.org/article/MED/42883515",
  "language": "eng",
  "licence": "CC-BY",
  "licence_label": "CC BY",
  "licence_source": "article",
  "licence_url": "https://creativecommons.org/licenses/by/4.0/",
  "metadata_licence": null,
  "native_subjects": [
    [
      "openalex",
      "1103|Meat and Animal Product Quality"
    ]
  ],
  "openalex": "W7214164685",
  "pdf_url": "https://europepmc.org/articles/PMC13664564?pdf=render",
  "pmcid": "PMC13664564",
  "pmid": "42883515",
  "published": "2026-09-24",
  "publisher": null,
  "ris": "https://research.draconitic.com/paper/72dk9bvwankpt.ris",
  "sources": [
    {
      "first_seen": "2026-10-30T12:19:16Z",
      "native_id": "MED:42883515",
      "source": "europepmc",
      "url": "https://europepmc.org/article/MED/42883515"
    }
  ],
  "subjects": [
    {
      "field": "biology",
      "origin": "openalex:1103|Meat and Animal Product Quality",
      "subfield": "zoology-behaviour"
    }
  ],
  "title": "Food Safety Assessment Based on Determination of Lipid Degradation Products in Meat Products.",
  "title_text": "Food Safety Assessment Based on Determination of Lipid Degradation Products in Meat Products.",
  "type": "peer-reviewed",
  "updated_at": "2026-10-30T12:19:16Z",
  "url": "https://research.draconitic.com/paper/72dk9bvwankpt",
  "venue": "Foods (Basel, Switzerland)",
  "versions": []
}