{
  "abstract": "Headspace gas chromatography–mass spectrometry (HS-GC-MS) was adopted to detect and screen volatile substances in selected commercially available paper tableware with and without lamination. At an equilibrium temperature of 150 °C and an equilibrium time of 35 min, a total of 25 compounds were detected in non-laminated paper, and 55 compounds were detected in laminated paper. Six volatile compounds were detected in both paper samples with and without lamination, namely n-hexanal, furfural, benzaldehyde, n-octanal, nonanal, and decanal. The total concentrations of the six target substances in non-laminated paper samples ranged from 254 to 436 μg/mL, while those in laminated paper samples were in the range of 217–1550 μg/mL. The detection rates of all six target analytes (n-hexanal, furfural, benzaldehyde, n-octanal, nonanal and decanal) in the samples were ≥92.9%. In addition, a systematic study was carried out on the migration patterns of six target substances from laminated and non-laminated paper-based food-contact tableware at varying migration temperatures and migration times in four food simulants (4% acetic acid, 10% ethanol, 50% ethanol and isooctane), and the barrier property of the laminated coating was validated.",
  "abstract_shown": true,
  "affiliations": [
    "College of Food Science and Engineering, Changchun University, Changchun 130022, China",
    "Jilin Province Product Quality Supervision and Inspection Institute, Changchun 130023, China"
  ],
  "article_type": null,
  "arxiv": null,
  "author_total": 7,
  "authors": [
    {
      "affs": [
        0
      ],
      "name": "Sijia Sun",
      "orcid": "0009-0004-3750-0903"
    },
    {
      "affs": [
        0
      ],
      "name": "Jiaqi Shao"
    },
    {
      "affs": [
        1
      ],
      "name": "Zeyue Gao"
    },
    {
      "affs": [
        0
      ],
      "name": "Qianqian Liu"
    },
    {
      "affs": [
        1
      ],
      "name": "Ying Xu"
    },
    {
      "affs": [
        0
      ],
      "name": "Li Mu",
      "orcid": "0000-0002-2927-4756"
    },
    {
      "affs": [
        1
      ],
      "name": "Gang Li"
    }
  ],
  "bibtex": "https://research.draconitic.com/paper/72fjvg9ddr3p2.bib",
  "cited_by": 0,
  "doi": "10.3390/molecules31213907",
  "fulltext_url": null,
  "id": "72fjvg9ddr3p2",
  "issns": [
    "1420-3049"
  ],
  "landing_url": "https://www.mdpi.com/1420-3049/31/21/3907",
  "language": null,
  "licence": "CC-BY-4.0",
  "licence_label": "CC BY 4.0",
  "licence_source": "article",
  "licence_url": "https://creativecommons.org/licenses/by/4.0/",
  "metadata_licence": null,
  "native_subjects": [],
  "openalex": null,
  "pdf_url": null,
  "pmcid": null,
  "pmid": null,
  "published": "2026-10-29",
  "publisher": "MDPI AG",
  "ris": "https://research.draconitic.com/paper/72fjvg9ddr3p2.ris",
  "sources": [
    {
      "first_seen": "2026-10-30T12:18:42Z",
      "native_id": "10.3390/molecules31213907",
      "source": "crossref",
      "url": "https://www.mdpi.com/1420-3049/31/21/3907"
    }
  ],
  "subjects": [
    {
      "field": "chemistry",
      "origin": "issn:1420-3049",
      "subfield": "general"
    }
  ],
  "title": "Migration Behavior of Aldehydes in Laminated and Non-Laminated Food-Contact Paper Materials",
  "title_text": "Migration Behavior of Aldehydes in Laminated and Non-Laminated Food-Contact Paper Materials",
  "type": "peer-reviewed",
  "updated_at": "2026-10-31T00:20:49Z",
  "url": "https://research.draconitic.com/paper/72fjvg9ddr3p2",
  "venue": "Molecules",
  "versions": []
}