{
  "abstract": null,
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  "affiliations": [
    "Department of Humanistic Studies, Letters, Cultural Heritage, Educational Sciences, , Via Arpi, 176, 71121 Foggia, Italy;",
    "Department of Neuroscience, Psychology, Drug Research and Child Health (NEUROFARBA), Section of Pharmacology and Toxicology, , Viale Pieraccini 6, 50139 Florence, Italy; (C.L.); (E.B.)",
    "Department of Economics, Management and Territory, , Via A. da Zara, 11, 71122 Foggia, Italy;"
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  "author_total": 5,
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      "name": "Maria Luigia di Corcia"
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      "name": "Cristina Luceri"
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      "name": "Elisabetta Bigagli"
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      "name": "Amalia Conte"
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      "name": "Matteo Alessandro Del Nobile"
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  "bibtex": "https://research.draconitic.com/paper/74kf68bxqmt61.bib",
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  "doi": null,
  "fulltext_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13703914/?tool=EBI",
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  "language": "eng",
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  "pdf_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13703914/pdf/?tool=EBI",
  "pmcid": "PMC13703914",
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  "published": "2026-10-01",
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  "ris": "https://research.draconitic.com/paper/74kf68bxqmt61.ris",
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  "subjects": [],
  "title": "Comparative Evaluation of Pressurized Liquid and Conventional Solvent Extraction of Agro-Industrial By-Products: Phenolic and Flavonoid Contents, Antioxidant Capacity and Cytotoxicity Assessment",
  "title_text": "Comparative Evaluation of Pressurized Liquid and Conventional Solvent Extraction of Agro-Industrial By-Products: Phenolic and Flavonoid Contents, Antioxidant Capacity and Cytotoxicity Assessment",
  "type": "peer-reviewed",
  "updated_at": "2026-10-30T12:21:40Z",
  "url": "https://research.draconitic.com/paper/74kf68bxqmt61",
  "venue": "Foods (Basel, Switzerland)",
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