{
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  "affiliations": [
    "Laboratory of Food Biotechnology and Specialized Food Products, Kazakh Academy of Nutrition, Almaty 050008, Kazakhstan; (D.T.); (Y.O.); (A.S.)",
    "Department of Food Safety and Quality, Faculty of Food Technology, , Almaty 050012, Kazakhstan;",
    "Department of Biotechnology, Faculty of Biology and Biotechnology, , Almaty 050040, Kazakhstan;"
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      "name": "Akkumis Salkhanova"
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      "name": "Galiya Smagul"
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      "name": "Malika Abdulzhanova"
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      "name": "Oksana Dolmatova"
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  "bibtex": "https://research.draconitic.com/paper/79zqndmy0vdtf.bib",
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  "doi": null,
  "fulltext_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13704459/?tool=EBI",
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  "pdf_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13704459/pdf/?tool=EBI",
  "pmcid": "PMC13704459",
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  "published": "2026-10-01",
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  "ris": "https://research.draconitic.com/paper/79zqndmy0vdtf.ris",
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  "subjects": [],
  "title": "Biotechnology-Enabled Food Reformulation for Prevention of Metabolic Syndrome: Nutrient and Dietary Pattern Strategies",
  "title_text": "Biotechnology-Enabled Food Reformulation for Prevention of Metabolic Syndrome: Nutrient and Dietary Pattern Strategies",
  "type": "peer-reviewed",
  "updated_at": "2026-10-30T12:21:48Z",
  "url": "https://research.draconitic.com/paper/79zqndmy0vdtf",
  "venue": "Foods (Basel, Switzerland)",
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