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  "affiliations": [
    "Fujian Provincial Key Laboratory of Quality Science and Processing Technology in Special Starch, , Fuzhou 350002, China",
    "School of Life Sciences and Chemistry, , Quanzhou 362332, China"
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      "name": "Huiqing Chen"
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      "name": "Liping Li"
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      "name": "Ting Wang"
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      "name": "Beini Wang"
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      "name": "Hongliang Zeng"
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      "name": "Yi Zhang"
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      "name": "Baodong Zheng"
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  "pmcid": "PMC13703599",
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  "published": "2026-10-01",
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  "subjects": [],
  "title": "In Vitro Digestibility and Rheological Properties of Chinese Yam (Dioscorea opposita Thunb.) Starch Modified with Chlorogenic Acid",
  "title_text": "In Vitro Digestibility and Rheological Properties of Chinese Yam (Dioscorea opposita Thunb.) Starch Modified with Chlorogenic Acid",
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  "updated_at": "2026-10-30T12:21:48Z",
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  "venue": "Foods (Basel, Switzerland)",
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