{
  "abstract": null,
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  "affiliations": [
    "Institute of Food Research, National Agriculture and Food Research Organization, 2-1-12, Kannondai, Tsukuba, Ibaraki, Japan, 305-8642",
    "San-ei Sucrochemical Co., Ltd., 24-5, Kitahama-machi, Chita-city, Aichi, Japan, 478-8503"
  ],
  "article_type": null,
  "arxiv": null,
  "author_total": 3,
  "authors": [
    {
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        0
      ],
      "name": "Shiro Komba",
      "orcid": "0000-0002-6716-7409"
    },
    {
      "affs": [
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      "name": "Daiki Suehiro"
    },
    {
      "affs": [
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      "name": "Ken Fukami"
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  "bibtex": "https://research.draconitic.com/paper/7me2f0hj6d35m.bib",
  "cited_by": 0,
  "doi": "10.26434/chemrxiv.15011632/v1",
  "fulltext_url": null,
  "id": "7me2f0hj6d35m",
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  "landing_url": "https://chemrxiv.org/doi/full/10.26434/chemrxiv.15011632/v1",
  "language": null,
  "licence": "unknown",
  "licence_label": "Licence not stated",
  "licence_source": "unknown",
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  "published": "2026-11-03",
  "publisher": "American Chemical Society (ACS)",
  "ris": "https://research.draconitic.com/paper/7me2f0hj6d35m.ris",
  "sources": [
    {
      "first_seen": "2026-11-04T12:20:45Z",
      "native_id": "10.26434/chemrxiv.15011632",
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      "url": "https://chemrxiv.org/doi/full/10.26434/chemrxiv.15011632/v1"
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  "subjects": [
    {
      "field": "chemistry",
      "origin": "source:chemrxiv",
      "subfield": "general"
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  ],
  "title": "Design, dual gelation mechanisms, and bioactive properties of fatty acid esters derived from C-1-oxidized maltose and dextrin",
  "title_text": "Design, dual gelation mechanisms, and bioactive properties of fatty acid esters derived from C-1-oxidized maltose and dextrin",
  "type": "preprint",
  "updated_at": "2026-11-06T00:20:51Z",
  "url": "https://research.draconitic.com/paper/7me2f0hj6d35m",
  "venue": "ChemRxiv",
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}