{
  "abstract": "Tea seed oil (TSO) is prone to oxidation. TSO microcapsules were prepared using β-cyclodextrin (β-CD) alone or β-CD combined with whey protein isolate (WPI) via emulsification and spray drying. β-CD alone resulted in low encapsulation efficiency (36.33%) and high surface oil content (18.61%). The composite wall materials significantly improved performance, with the optimal β-CD/WPI mass ratio of 1:3 achieving 89.44% encapsulation efficiency and only 3.8% surface oil. Structural characterization confirmed hydrogen bonding between β-CD and WPI, forming a dense amorphous interfacial film. The composite microcapsules exhibited strong gastric resistance and sustained intestinal release. They also showed excellent oxidative stability, with a core retention of 74.51% after 20 days of accelerated storage and an estimated shelf-life of 192 days at 20 °C. The β-CD/WPI (1:3) composite is a promising delivery system for unsaturated oils.",
  "abstract_shown": true,
  "affiliations": [
    "College of Food Science and Engineering, Henan University of Technology, China",
    "College of Food Science and Engineering, Henan University of Technology, China; Corresponding author at: Henan University of Technology, Lianhua Road, Zhengzhou 450001, China.",
    "School of International Education, Henan University of Technology, China",
    "Baixiang Foods Co., Ltd., Zhengzhou, China"
  ],
  "article_type": null,
  "arxiv": null,
  "author_total": 8,
  "authors": [
    {
      "affs": [
        0
      ],
      "name": "Li Wang"
    },
    {
      "affs": [
        1
      ],
      "name": "Beibei Zhao"
    },
    {
      "affs": [
        2
      ],
      "name": "Bingqian Liu"
    },
    {
      "affs": [
        0
      ],
      "name": "Ting Liu"
    },
    {
      "affs": [
        0
      ],
      "name": "Hua Li"
    },
    {
      "affs": [
        0
      ],
      "name": "Jun Xi"
    },
    {
      "affs": [
        3
      ],
      "name": "Jiayou Teng"
    },
    {
      "affs": [
        3
      ],
      "name": "Yanli Wang"
    }
  ],
  "bibtex": "https://research.draconitic.com/paper/7rerwctkwwc6h.bib",
  "cited_by": 0,
  "doi": "10.1016/j.fochx.2026.104681",
  "fulltext_url": "http://www.sciencedirect.com/science/article/pii/S2590157526012022",
  "id": "7rerwctkwwc6h",
  "issns": [
    "2590-1575"
  ],
  "landing_url": "https://doi.org/10.1016/j.fochx.2026.104681",
  "language": "en",
  "licence": "CC-BY",
  "licence_label": "CC BY",
  "licence_source": "journal",
  "licence_url": "https://creativecommons.org/licenses/by/4.0/",
  "metadata_licence": null,
  "native_subjects": [
    [
      "lcc",
      "TP368-456"
    ],
    [
      "lcc",
      "TX341-641"
    ],
    [
      "openalex",
      "1106|Microencapsulation and Drying Processes"
    ]
  ],
  "openalex": "W7224015716",
  "pdf_url": null,
  "pmcid": null,
  "pmid": null,
  "published": "2026-10-31",
  "publisher": "Elsevier",
  "ris": "https://research.draconitic.com/paper/7rerwctkwwc6h.ris",
  "sources": [
    {
      "first_seen": "2026-10-31T14:22:44Z",
      "native_id": "0d9e603d6b86447fbb84976a148ed879",
      "source": "doaj",
      "url": "https://doi.org/10.1016/j.fochx.2026.104681"
    }
  ],
  "subjects": [
    {
      "field": "medicine",
      "origin": "lcc:TX341-641",
      "subfield": "nutrition"
    }
  ],
  "title": "Tea seed oil encapsulated in β-cyclodextrin and whey protein isolate by emulsification/spray drying: Preparation, characterization and stability analysis of microcapsules",
  "title_text": "Tea seed oil encapsulated in β-cyclodextrin and whey protein isolate by emulsification/spray drying: Preparation, characterization and stability analysis of microcapsules",
  "type": "peer-reviewed",
  "updated_at": "2026-11-01T14:20:43Z",
  "url": "https://research.draconitic.com/paper/7rerwctkwwc6h",
  "venue": "Food Chemistry: X",
  "versions": []
}