{
  "abstract": null,
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  "affiliations": [
    "Escuela de Ingeniería Agroindustrial y Comercio Exterior, Facultad de Ingeniería, , Chiclayo 14000, Peru; (J.A.O.-Z.); (Z.H.S.-S.)",
    "Facultad de Ingeniería, , Lima 150101, Peru;",
    "Instituto de Ciência e Tecnologia, , Diamantina 39100-000, Brazil;",
    "Faculdade de Farmácia, , Belo Horizonte 31270-901, Brazil;",
    "Universidad de Guadalajara, Centro Universitario de los Altos, Departamento de Ciencias Pecuarias y Agrícolas, Tepatitlán de Morelos 47620, Mexico;"
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      "name": "Jose Aaron Ortiz-Zapata"
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      "name": "Zecarlos Hugo Solano-Santisteban"
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      "name": "Bruno Martins Dala-Paula"
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      "name": "Luis Miguel Anaya-Esparza"
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      "name": "Edward Florencio Aurora-Vigo"
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  "bibtex": "https://research.draconitic.com/paper/83k8aff7gpjar.bib",
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  "doi": null,
  "fulltext_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13666922/?tool=EBI",
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  "pdf_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13666922/pdf/?tool=EBI",
  "pmcid": "PMC13666922",
  "pmid": null,
  "published": "2026-09-27",
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  "ris": "https://research.draconitic.com/paper/83k8aff7gpjar.ris",
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  "subjects": [
    {
      "field": "chemistry",
      "origin": "issn:1420-3049",
      "subfield": "general"
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  ],
  "title": "Emerging Processing Technologies for Modulating Allergenic Proteins in Legumes and Gluten-Containing Cereals: A Systematic Review",
  "title_text": "Emerging Processing Technologies for Modulating Allergenic Proteins in Legumes and Gluten-Containing Cereals: A Systematic Review",
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  "updated_at": "2026-10-30T12:17:40Z",
  "url": "https://research.draconitic.com/paper/83k8aff7gpjar",
  "venue": "Molecules (Basel, Switzerland)",
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