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    "Faculty of Food Technology and Biotechnology, , Pierotti Street 6, 10000 Zagreb, Croatia; (T.J.); (T.S.C.); (I.Č.); (P.B.); (E.V.)",
    "BioEngineering Department, IUT-Dijon, University Burgundy Europe, 7 Blvd. Docteur Petitjean, BP17867, 21078 Dijon CEDEX, France; (N.B.); (F.D.)"
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  "doi": "10.3390/foods15203578",
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  "published": "2026-10-01",
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  "title": "Application of Chitosan-Based Coatings Incorporating Sea Fennel Essential Oil and Rosemary Extract on the Chemical and Microbiological Characteristics of Sardine (Sardina pilchardus) and Gilthead Seabream (Sparus aurata)",
  "title_text": "Application of Chitosan-Based Coatings Incorporating Sea Fennel Essential Oil and Rosemary Extract on the Chemical and Microbiological Characteristics of Sardine (Sardina pilchardus) and Gilthead Seabream (Sparus aurata)",
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  "updated_at": "2026-11-01T12:20:45Z",
  "url": "https://research.draconitic.com/paper/8dwy7ag41j84j",
  "venue": "Foods (Basel, Switzerland)",
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