{
  "abstract": null,
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  "affiliations": [
    "Department of Agriculture and Food Engineering, School of Engineering, , Jounieh P.O. Box 446, Lebanon;",
    "Department of Chemical Engineering, School of Engineering, , Jounieh P.O. Box 446, Lebanon;",
    "Faculty of Agricultural Engineering and Veterinary Medicine, , Dekwaneh P.O. Box 6573, Lebanon;",
    "Laboratoire de Génie Chimique, Université de Toulouse, CNRS. INPT. UT., F-31062 Toulouse, France;"
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      "name": "Vanessa Hobeika"
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      "name": "Nancy Nehme"
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      "name": "Patricia Taillandier"
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      "name": "Samar Azzi-Achkouty"
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      "name": "Youssef El Rayess"
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  "bibtex": "https://research.draconitic.com/paper/8f0931va02g3e.bib",
  "cited_by": 0,
  "doi": null,
  "fulltext_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13666294/?tool=EBI",
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  "pdf_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13666294/pdf/?tool=EBI",
  "pmcid": "PMC13666294",
  "pmid": null,
  "published": "2026-09-28",
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  "ris": "https://research.draconitic.com/paper/8f0931va02g3e.ris",
  "sources": [
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  "subjects": [
    {
      "field": "chemistry",
      "origin": "issn:1420-3049",
      "subfield": "general"
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  ],
  "title": "Winery By-Products as Sustainable Functional Resources: An Overview of Composition, Green Extraction Technologies, and Industrial Valorization",
  "title_text": "Winery By-Products as Sustainable Functional Resources: An Overview of Composition, Green Extraction Technologies, and Industrial Valorization",
  "type": "peer-reviewed",
  "updated_at": "2026-10-30T12:17:40Z",
  "url": "https://research.draconitic.com/paper/8f0931va02g3e",
  "venue": "Molecules (Basel, Switzerland)",
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}