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    "Laboratory of Quality & Safety Risk Assessment for Aquatic Product on Storage and Preservation (Shanghai), Ministry of Agriculture and Rural Affairs, Shanghai, 201306 China",
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  "doi": "10.1007/s10068-026-02290-x",
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  "pmcid": "PMC13731562",
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  "title": "Comparative effects of cooking methods on arsenic speciation and risk assessment in Eriocheir sinensis",
  "title_text": "Comparative effects of cooking methods on arsenic speciation and risk assessment in Eriocheir sinensis",
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  "venue": "Food Science and Biotechnology",
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