{
  "abstract": null,
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  "affiliations": [
    "Institut Technologique FCBA, Domaine Universitaire, CS 90251, CEDEX 9, 38044 Grenoble, France;",
    "Département de Biologie Moléculaire et Cellulaire, UFR Chimie et Biologie, Domaine Universitaire Campus Saint Martin d’Hères, University Grenoble Alpes (UGA), 621 avenue Centrale, 38400 Saint-Martin-d’Hères, France;",
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      "name": "Sandra Tapin-Lingua"
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      "name": "Seyedeh Hadis Hashemi"
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      "name": "Gerard Mortha"
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  "bibtex": "https://research.draconitic.com/paper/8k6et92ff2asa.bib",
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  "doi": null,
  "fulltext_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13666377/?tool=EBI",
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  "pdf_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13666377/pdf/?tool=EBI",
  "pmcid": "PMC13666377",
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  "published": "2026-09-23",
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  "ris": "https://research.draconitic.com/paper/8k6et92ff2asa.ris",
  "sources": [
    {
      "first_seen": "2026-10-30T12:17:43Z",
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  "subjects": [
    {
      "field": "chemistry",
      "origin": "issn:1420-3049",
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  ],
  "title": "Kraft Cooking Kinetics of Poplar Wood Chips Pretreated via a Mechano-Enzymatic Method for Further Nanocellulose Production",
  "title_text": "Kraft Cooking Kinetics of Poplar Wood Chips Pretreated via a Mechano-Enzymatic Method for Further Nanocellulose Production",
  "type": "peer-reviewed",
  "updated_at": "2026-10-30T12:17:43Z",
  "url": "https://research.draconitic.com/paper/8k6et92ff2asa",
  "venue": "Molecules (Basel, Switzerland)",
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}