{
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  "affiliations": [
    "Biological Resource Center, Korea Research Institute of Bioscience and Biotechnology (KRIBB), Jeongeup, 56212 Republic of Korea",
    "Department of Food Science and Biotechnology, Chung-Ang University, Anseong, 17546 Republic of Korea",
    "GreenTech-Based Food Safety Research Group, BK21 Four, Chung-Ang University, Anseong, 17546 Republic of Korea",
    "The Second Clinical Medical College, Jinan University, Shenzhen, 518020 China",
    "SNU Future Innovation Institute, Seoul National University, Seoul, 08826 Republic of Korea"
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      "name": "Jin Tae Kim"
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      "name": "Hui Mang Son"
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      "name": "Xiaoman Zhan"
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      "name": "Kang Hyuk Lee"
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      "name": "Soo Min Lim"
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      "name": "Seung Hyeon Lee"
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      "name": "Ho Jin Lee"
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      "name": "Hong Jin Lee",
      "orcid": "0000-0001-7719-3101"
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  "bibtex": "https://research.draconitic.com/paper/8rh23jkc94z9v.bib",
  "cited_by": 0,
  "doi": "10.1007/s10068-026-02289-4",
  "fulltext_url": "https://pmc.ncbi.nlm.nih.gov/articles/PMC13731618/",
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  "pmcid": "PMC13731618",
  "pmid": "42984835",
  "published": "2026-09-05",
  "publisher": "Springer",
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  "subjects": [
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      "origin": "openalex:1110|Natural Compound Pharmacology Studies",
      "subfield": "plant-biology"
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  "title": "Garcinia mangostana pericarp extract and α-mangostin equally contained in the extract ameliorate thrombogenesis in vitro and in vivo",
  "title_text": "Garcinia mangostana pericarp extract and α-mangostin equally contained in the extract ameliorate thrombogenesis in vitro and in vivo",
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  "updated_at": "2026-11-08T12:21:46Z",
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  "venue": "Food Science and Biotechnology",
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