{
  "abstract": null,
  "abstract_shown": false,
  "affiliations": [
    "State Key Laboratory of Woody Oil Resources Utilization, School of Food Science and Engineering, Central South University of Forestry and Technology, Changsha 410004, Hunan, China",
    "DongTing Laboratory, Hunan Institute of Agricultural Product Processing and Quality Safety, Hunan Academy of Agricultural Sciences, Changsha, Hunan 410125, China"
  ],
  "article_type": "research article",
  "arxiv": null,
  "author_total": 9,
  "authors": [
    {
      "affs": [
        0
      ],
      "name": "Zhongxing Chu"
    },
    {
      "affs": [
        0
      ],
      "name": "Can Long"
    },
    {
      "affs": [
        0
      ],
      "name": "Kangjie Xu"
    },
    {
      "affs": [
        0
      ],
      "name": "Xingjing Zhang"
    },
    {
      "affs": [
        1
      ],
      "name": "Dandan Qin"
    },
    {
      "affs": [
        0
      ],
      "name": "Zuomin Hu"
    },
    {
      "affs": [
        0
      ],
      "name": "Yaping Zhou"
    },
    {
      "affs": [
        0
      ],
      "name": "Feijun Luo"
    },
    {
      "affs": [
        0
      ],
      "name": "Qinlu Lin"
    }
  ],
  "bibtex": "https://research.draconitic.com/paper/9decr2rz4pg6x.bib",
  "cited_by": 0,
  "doi": null,
  "fulltext_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13671053/?tool=EBI",
  "id": "9decr2rz4pg6x",
  "issns": [
    "2590-1575"
  ],
  "landing_url": "https://europepmc.org/article/PMC/PMC13671053",
  "language": "eng",
  "licence": "CC-BY",
  "licence_label": "CC BY",
  "licence_source": "article",
  "licence_url": "https://creativecommons.org/licenses/by/4.0/",
  "metadata_licence": null,
  "native_subjects": [],
  "openalex": null,
  "pdf_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13671053/pdf/?tool=EBI",
  "pmcid": "PMC13671053",
  "pmid": null,
  "published": "2026-10-01",
  "publisher": null,
  "ris": "https://research.draconitic.com/paper/9decr2rz4pg6x.ris",
  "sources": [
    {
      "first_seen": "2026-10-30T12:18:29Z",
      "native_id": "PMC:PMC13671053",
      "source": "europepmc",
      "url": "https://europepmc.org/article/PMC/PMC13671053"
    }
  ],
  "subjects": [],
  "title": "Screening and identification of a novel umami peptide with in vitro anti-inflammatory potential from sea cucumber protein: Integration of flavoromics, bioinformatic prediction, molecular simulation and experimental validation",
  "title_text": "Screening and identification of a novel umami peptide with in vitro anti-inflammatory potential from sea cucumber protein: Integration of flavoromics, bioinformatic prediction, molecular simulation and experimental validation",
  "type": "peer-reviewed",
  "updated_at": "2026-10-30T12:18:29Z",
  "url": "https://research.draconitic.com/paper/9decr2rz4pg6x",
  "venue": "Food chemistry: X",
  "versions": []
}