{
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  "affiliations": [
    "School of Life Science, Yantai University, Yantai 264006, China; (J.X.); (X.Y.)",
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    "School of Pharmacy, Yantai University, Yantai 264005, China"
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      "name": "Jianzeng Xin"
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      "name": "Yiming Wang"
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      "name": "Xiangku Ye"
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      "name": "Sheng Liu"
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  "fulltext_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13663941/?tool=EBI",
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  "pmcid": "PMC13663941",
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  "published": "2026-09-22",
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  "subjects": [],
  "title": "Molecular Insights into the Mechanism of Caffeic Acid in Meat Color Improvement via Multispectral Spectroscopy and Molecular Dynamics Simulation",
  "title_text": "Molecular Insights into the Mechanism of Caffeic Acid in Meat Color Improvement via Multispectral Spectroscopy and Molecular Dynamics Simulation",
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  "updated_at": "2026-10-30T12:17:43Z",
  "url": "https://research.draconitic.com/paper/9kyvw2eb5hrg0",
  "venue": "Foods (Basel, Switzerland)",
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