{
  "abstract": null,
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  "affiliations": [
    "Department of Food Analysis and Chemistry, Faculty of Technology, Tomas Bata University in Zlin, Vavreckova 5669, 760 01 Zlin, Czech Republic",
    "Department of Fruit, Vegetable and Plant Nutraceutical Technology, Faculty of Biotechnology and Food Science, Wrocław University of Environmental and Life Sciences, Chełmońskiego 37 Str., 51-630 Wrocław, Poland;"
  ],
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  "author_total": 3,
  "authors": [
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      "name": "Anna Plaskova"
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      "name": "Jiri Mlcek"
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      "name": "Anna Michalska-Ciechanowska"
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  "bibtex": "https://research.draconitic.com/paper/9pwsn00qr95nh.bib",
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  "doi": null,
  "fulltext_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13664381/?tool=EBI",
  "id": "9pwsn00qr95nh",
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  "language": "eng",
  "licence": "CC-BY",
  "licence_label": "CC BY",
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  "pdf_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13664381/pdf/?tool=EBI",
  "pmcid": "PMC13664381",
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  "published": "2026-09-22",
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  "ris": "https://research.draconitic.com/paper/9pwsn00qr95nh.ris",
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  "subjects": [],
  "title": "Powdered Herbal Extracts by Freeze and Spray Drying: Formulation Design, Processing, and Physicochemical and Antiglycation Properties",
  "title_text": "Powdered Herbal Extracts by Freeze and Spray Drying: Formulation Design, Processing, and Physicochemical and Antiglycation Properties",
  "type": "peer-reviewed",
  "updated_at": "2026-10-30T12:17:43Z",
  "url": "https://research.draconitic.com/paper/9pwsn00qr95nh",
  "venue": "Foods (Basel, Switzerland)",
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