{
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    "Department of Food Science and Technology, , 2 Science Drive 2, Block S14, Level 6, Singapore 117542, Singapore; (W.H.);",
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      "name": "Weili Hu"
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      "name": "Zixi Wang"
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      "name": "Sunhye Shin"
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      "name": "Jung Eun Kim"
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  "fulltext_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13703693/?tool=EBI",
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  "pmcid": "PMC13703693",
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  "published": "2026-10-01",
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  "subjects": [],
  "title": "Effects of Nut Consumption on Body Composition: A Systematic Review and Meta-Analysis of Randomized Controlled Trials with Subgroup Analyses by Nut Fatty-Acid Profile",
  "title_text": "Effects of Nut Consumption on Body Composition: A Systematic Review and Meta-Analysis of Randomized Controlled Trials with Subgroup Analyses by Nut Fatty-Acid Profile",
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  "url": "https://research.draconitic.com/paper/9q1xfe6raejtb",
  "venue": "Foods (Basel, Switzerland)",
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