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    "Center for Studies in Processed Foods (CEAP), Talca 3460000, Chile; (S.R.); (B.C.)",
    "Institute of Nutrition and Food Technology, University of Chile, Santiago 7830490, Chile; (M.F.A.-S.); (A.C.-A.); (M.Á.R.-C.); (L.A.M.)",
    "Departamento de Química Farmacológica y Toxicológica, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Santiago 8380494, Chile"
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      "name": "Alina Concepción-Alvarez"
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      "name": "Miguel Ángel Rincón-Cervera"
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      "name": "Lee A. Meisel"
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  "pmcid": "PMC13667148",
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  "published": "2026-09-25",
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  "subjects": [
    {
      "field": "biology",
      "origin": "journal-openalex:1110|Plant Stress Responses and Tolerance",
      "subfield": "plant-biology"
    }
  ],
  "title": "Free and Conjugated Phenolics in Soaking Water from Chilean Common Bean Cultivars: Characterization and Antioxidant Potential",
  "title_text": "Free and Conjugated Phenolics in Soaking Water from Chilean Common Bean Cultivars: Characterization and Antioxidant Potential",
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  "updated_at": "2026-10-30T12:17:41Z",
  "url": "https://research.draconitic.com/paper/9qat6x5kx0kjt",
  "venue": "Plants (Basel, Switzerland)",
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