{
  "abstract": null,
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  "affiliations": [
    "Posgrado en Ciencia y Tecnología de Alimentos, Facultad de Ciencias Químico-Biológicas, Universidad Autónoma de Sinaloa, Cd. Universitaria, Av. de Las Américas y Josefa Ortiz S/N, 80010 Culiacán, Sinaloa México",
    "Facultad de Ciencias del Mar, Universidad Autónoma de Sinaloa, Paseo Claussen S/N, Col. Los Pinos, 82000 Mazatlán, Sinaloa México",
    "Universidad Tecnológica de Culiacán, Carretera Culiacán-Imala Km. 2, 80014 Culiacán, Sinaloa México"
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  "author_total": 7,
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      "name": "Kristel Guadalupe Zazueta-Ramos"
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      "name": "Misael Odín Vega-García"
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      "name": "Jordi Gerardo López-Velázquez"
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      "name": "José de Jesús Zazueta-Morales"
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    {
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      "name": "Marco Antonio Sánchez-Chilero"
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  "bibtex": "https://research.draconitic.com/paper/9w4nrwder6fc9.bib",
  "cited_by": 0,
  "doi": "10.1007/s10068-026-02273-y",
  "fulltext_url": "https://pmc.ncbi.nlm.nih.gov/articles/PMC13731552/",
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  "language": "en",
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  "pmcid": "PMC13731552",
  "pmid": "42985201",
  "published": "2026-08-12",
  "publisher": "Springer",
  "ris": "https://research.draconitic.com/paper/9w4nrwder6fc9.ris",
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  "subjects": [
    {
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      "origin": "openalex:2502|Nanocomposite Films for Food Packaging",
      "subfield": "materials-polymers"
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  "title": "Acetylated starch–based edible films incorporating thyme essential oil: physicochemical properties, antifungal activity, and in vivo evaluation on papaya",
  "title_text": "Acetylated starch–based edible films incorporating thyme essential oil: physicochemical properties, antifungal activity, and in vivo evaluation on papaya",
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  "updated_at": "2026-11-08T12:21:43Z",
  "url": "https://research.draconitic.com/paper/9w4nrwder6fc9",
  "venue": "Food Science and Biotechnology",
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