{
  "abstract": "In this study, the effects of unhydrolyzed and hydrolyzed tara pod phenolic extracts on the formation of acrylamide and advanced glycation end products (AGEs) in quinoa and cañihua cookies were evaluated. The extracts were characterized by UPLC-PDA-ESI-QToF-MS e , and their antiglycation activity was assessed using a bovine serum albumin (BSA)–methylglyoxal (MGO) model system before incorporation into cookie formulations. All extracts showed strong antiglycation activity, inhibiting fluorescent AGEs (f-AGEs) formation by more than 82%. Their mitigation efficiency depended on the degree of hydrolysis, extract concentration, and food matrix, resulting in distinct effects on acrylamide, fluorescent AGEs, and non-fluorescent AGEs. Regardless of treatment, all formulations contained acrylamide levels below the European Union benchmark level (265 μg/kg). Overall, these findings demonstrate the potential of tara pod phenolic extracts as natural ingredients for reducing thermally induced toxicants and improving the chemical safety of bakery products.",
  "abstract_shown": true,
  "affiliations": [
    "Instituto de Biotecnología, Universidad Nacional Agraria La Molina, Av. La Molina s/n, Lima 12056, Peru; Research Group on Functional Foods and Nutraceuticals, Universidad Nacional Agraria La Molina, Av. La Molina s/n, Lima 12056, Peru; Corresponding authors.",
    "Escuela de Agronomía, Pontificia Universidad Católica de Valparaíso, Calle San Francisco s/n, La Palma, Quillota 2260000, Chile",
    "Instituto de Biotecnología, Universidad Nacional Agraria La Molina, Av. La Molina s/n, Lima 12056, Peru",
    "Escuela Profesional de Ingeniería Agroindustrial, Facultad de Ciencias Agrarias, Universidad Nacional del Altiplano, Av. Floral N° 1153, Apartado 291, Puno, Peru",
    "Instituto de Biotecnología, Universidad Nacional Agraria La Molina, Av. La Molina s/n, Lima 12056, Peru; Research Group on Functional Foods and Nutraceuticals, Universidad Nacional Agraria La Molina, Av. La Molina s/n, Lima 12056, Peru",
    "Departamento de Ingeniería Química y Bioprocesos, Pontificia Universidad Católica de Chile, P.O. Box 306, Santiago 6904411, Chile",
    "Escuela de Agronomía, Pontificia Universidad Católica de Valparaíso, Calle San Francisco s/n, La Palma, Quillota 2260000, Chile; Millennium Institute Center for Genome Regulation, Santiago 8320000, Chile"
  ],
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  "author_total": 9,
  "authors": [
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      "name": "Ana Aguilar-Galvez"
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    {
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      "name": "Diego García-Ríos"
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    {
      "affs": [
        2
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      "name": "Alejandro Meléndez-Gamarra"
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    {
      "affs": [
        2
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      "name": "Teresa Quispe"
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    {
      "affs": [
        3
      ],
      "name": "Marienela Calsin-Cutimbo"
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    {
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      "name": "Rosana Chirinos"
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    {
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        5
      ],
      "name": "Franco Pedreschi"
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    {
      "affs": [
        6
      ],
      "name": "Romina Pedreschi"
    },
    {
      "affs": [
        0
      ],
      "name": "David Campos"
    }
  ],
  "bibtex": "https://research.draconitic.com/paper/a0qn8vmfmpr6z.bib",
  "cited_by": 0,
  "doi": "10.1016/j.fochx.2026.104614",
  "fulltext_url": "http://www.sciencedirect.com/science/article/pii/S2590157526011351",
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  "landing_url": "https://doi.org/10.1016/j.fochx.2026.104614",
  "language": "en",
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      "lcc",
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      "lcc",
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      "openalex",
      "1106|Potato Plant Research"
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  "openalex": "W7222118692",
  "pdf_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13720461/pdf/?tool=EBI",
  "pmcid": "PMC13720461",
  "pmid": "42964665",
  "published": "2026-10-15",
  "publisher": "Elsevier",
  "ris": "https://research.draconitic.com/paper/a0qn8vmfmpr6z.ris",
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  "subjects": [
    {
      "field": "medicine",
      "origin": "lcc:TX341-641",
      "subfield": "nutrition"
    }
  ],
  "title": "Modulation of acrylamide and advanced glycation end products in quinoa and cañihua cookies: Matrix and marker dependent effects of hydrolyzed and unhydrolyzed tara pod phenolic extracts",
  "title_text": "Modulation of acrylamide and advanced glycation end products in quinoa and cañihua cookies: Matrix and marker dependent effects of hydrolyzed and unhydrolyzed tara pod phenolic extracts",
  "type": "peer-reviewed",
  "updated_at": "2026-11-03T12:21:20Z",
  "url": "https://research.draconitic.com/paper/a0qn8vmfmpr6z",
  "venue": "Food Chemistry: X",
  "versions": []
}