{
  "abstract": "Chronic non-communicable diseases remain the leading source of morbidity and mortality in ageing populations, and diet is one of the few modifiable determinants shared by most of them [...]",
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  "affiliations": [
    "Preventive Medicine and Public Health Division, Department of Health Sciences, Faculty of Health Sciences, University of Jaén, 23071 Jaén, Spain",
    "University Institute of Research on Olive and Olive Oils (INUO), University of Jaén, 23071 Jaén, Spain",
    "Agrifood Campus of International Excellence (ceiA3), 14071 Córdoba, Spain"
  ],
  "article_type": null,
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  "author_total": 1,
  "authors": [
    {
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      "name": "Cristina Sánchez-Quesada"
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  "bibtex": "https://research.draconitic.com/paper/ab0gtdqy8crrd.bib",
  "cited_by": 0,
  "doi": "10.3390/nu18213500",
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  "id": "ab0gtdqy8crrd",
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  "licence": "CC-BY-4.0",
  "licence_label": "CC BY 4.0",
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  "native_subjects": [
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  "pdf_url": null,
  "pmcid": null,
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  "published": "2026-10-25",
  "publisher": "MDPI AG",
  "ris": "https://research.draconitic.com/paper/ab0gtdqy8crrd.ris",
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  "subjects": [
    {
      "field": "medicine",
      "origin": "issn:2072-6643",
      "subfield": "nutrition"
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  "title": "Mechanism or Marker? Bridging Experimental and Epidemiological Evidence on Fatty Acids and Chronic Disease",
  "title_text": "Mechanism or Marker? Bridging Experimental and Epidemiological Evidence on Fatty Acids and Chronic Disease",
  "type": "peer-reviewed",
  "updated_at": "2026-10-30T12:19:56Z",
  "url": "https://research.draconitic.com/paper/ab0gtdqy8crrd",
  "venue": "Nutrients",
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}