{
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  "affiliations": [
    "Food and Nutrition Graduate Program (PPGAN), Nutrition School, , Rio de Janeiro 22290-250, RJ, Brazil; (I.d.C.M.); (C.T.d.S.D.); (A.B.K.); (J.F.D.)",
    "Engineering, Modeling and Applied Social Sciences Center, , Santo André 09280-560, SP, Brazil;",
    "Department of Chemical Engineering and Food Engineering (EQA), , Florianópolis 88040-900, SC, Brazil; (J.V.O.); (T.A.); (P.H.H.d.A.); (C.S.)",
    "Laboratory of Microbial Biotechnology, Department of Biochemistry, Institute of Chemistry, (UFRJ), Rio de Janeiro 21941-909, RJ, Brazil;"
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      "name": "Ingrid da Costa Maia"
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      "name": "Juliana Furtado Dias"
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      "name": "Mariana Simões Larraz Ferreira"
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  "bibtex": "https://research.draconitic.com/paper/ar2yqnc05c3qr.bib",
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  "pdf_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13666861/pdf/?tool=EBI",
  "pmcid": "PMC13666861",
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  "published": "2026-09-30",
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  "ris": "https://research.draconitic.com/paper/ar2yqnc05c3qr.ris",
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  "subjects": [
    {
      "field": "biology",
      "origin": "journal-openalex:1110|Plant Stress Responses and Tolerance",
      "subfield": "plant-biology"
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  ],
  "title": "Integrated Bioprocessing and Nanoencapsulation of Brewer’s Spent Grain Phenolic Compounds: A Sustainable Valorization Strategy",
  "title_text": "Integrated Bioprocessing and Nanoencapsulation of Brewer’s Spent Grain Phenolic Compounds: A Sustainable Valorization Strategy",
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  "updated_at": "2026-10-30T12:17:35Z",
  "url": "https://research.draconitic.com/paper/ar2yqnc05c3qr",
  "venue": "Plants (Basel, Switzerland)",
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