{
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  "affiliations": [
    "Key Laboratory of Agro-Products Quality and Safety Control in Storage and Transport Process, Ministry of Agriculture and Rural Affairs Institute of Food Science and Technology, Chinese Academy of Agricultural Sciences, Beijing 100193, China; (Y.R.); (P.W.); (Y.G.); (J.L.); (X.R.);"
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  "published": "2026-09-24",
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  "subjects": [
    {
      "field": "biology",
      "origin": "journal-openalex:1110|Plant Stress Responses and Tolerance",
      "subfield": "plant-biology"
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  ],
  "title": "Exogenous 24-Epibrassinolide Alleviates Postharvest Chilling Injury in Green Pepper Fruit Associated with Enhanced Antioxidant Defense and Reduced Membrane Damage",
  "title_text": "Exogenous 24-Epibrassinolide Alleviates Postharvest Chilling Injury in Green Pepper Fruit Associated with Enhanced Antioxidant Defense and Reduced Membrane Damage",
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  "url": "https://research.draconitic.com/paper/ax3e1s07kzw7r",
  "venue": "Plants (Basel, Switzerland)",
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