{
  "abstract": "ObjectiveTo explore the application effect of dietary health education based on the three⁃step monarch⁃regulating technique in patients with type 2 diabetes mellitus.MethodsPatients with type 2 diabetes mellitus from a community health service center in Shanxi Province between July and September 2025 were selected and randomly divided into a control group and an observation group,with 39 cases in each group.The patients in control group received dietary health education based on the knowledge⁃attitude⁃practice model,while the patients in observation group received dietary health education based on the three⁃step monarch⁃regulating technique model.After 3 months of intervention,the two groups were compared in terms of self⁃management behavior,self⁃efficacy,and dietary adherence.ResultsAfter 3 months of intervention,the scores of self⁃management behavior,self⁃efficacy,and dietary adherence in the intervention group were higher than those in the control group (all P<0.05).ConclusionsDietary health education based on the three⁃step monarch⁃regulating technique can improve self⁃efficacy and self⁃management ability in patients with type 2 diabetes mellitus,and enhance their dietary self⁃compliance.",
  "abstract_shown": true,
  "affiliations": [],
  "article_type": null,
  "arxiv": null,
  "author_total": 8,
  "authors": [
    {
      "name": "LYU Jialing"
    },
    {
      "name": "HAN Shifan"
    },
    {
      "name": "LI Xinyu"
    },
    {
      "name": "ZHANG Bo"
    },
    {
      "name": "LI Hua"
    },
    {
      "name": "LING Xuan"
    },
    {
      "name": "LIU Qia"
    },
    {
      "name": "ZHAO Yiwen"
    }
  ],
  "bibtex": "https://research.draconitic.com/paper/b0qx1kvdaa4zh.bib",
  "cited_by": 0,
  "doi": null,
  "fulltext_url": "http://hlyj.suo1.cn/thesisDetails#10.12102/j.issn.1009-6493.2026.21.026",
  "id": "b0qx1kvdaa4zh",
  "issns": [
    "1009-6493"
  ],
  "landing_url": "http://hlyj.suo1.cn/thesisDetails#10.12102/j.issn.1009-6493.2026.21.026",
  "language": "zh",
  "licence": "CC-BY-NC-ND",
  "licence_label": "CC BY-NC-ND",
  "licence_source": "journal",
  "licence_url": "https://creativecommons.org/licenses/by-nc-nd/4.0/",
  "metadata_licence": null,
  "native_subjects": [
    [
      "lcc",
      "RT1-120"
    ]
  ],
  "openalex": null,
  "pdf_url": null,
  "pmcid": null,
  "pmid": null,
  "published": "2026-10-30",
  "publisher": "Shanxi Medical Periodical Press",
  "ris": "https://research.draconitic.com/paper/b0qx1kvdaa4zh.ris",
  "sources": [
    {
      "first_seen": "2026-10-30T13:44:45Z",
      "native_id": "5a636d074e504936b82a15f556a561ea",
      "source": "doaj",
      "url": "http://hlyj.suo1.cn/thesisDetails#10.12102/j.issn.1009-6493.2026.21.026"
    }
  ],
  "subjects": [
    {
      "field": "medicine",
      "origin": "lcc:RT1-120",
      "subfield": "general"
    }
  ],
  "title": "Application of dietary health education based on three⁃step monarch⁃regulating technique in patients with type 2 diabetes mellitus",
  "title_text": "Application of dietary health education based on three⁃step monarch⁃regulating technique in patients with type 2 diabetes mellitus",
  "type": "peer-reviewed",
  "updated_at": "2026-10-30T13:44:45Z",
  "url": "https://research.draconitic.com/paper/b0qx1kvdaa4zh",
  "venue": "Huli yanjiu",
  "versions": []
}