{
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    "Nanotechnology and Catalysis Research Centre (NANOCAT), University of Malaya, 50603 Kuala Lumpur, Malaysia",
    "Department of Biochemistry and Cell Biology, Bangladesh University of Health Sciences, 125/1 Darus Salam, Mirpur-1, 1216 Dhaka, Bangladesh",
    "Halal Products Research Institute, Universiti Putra Malaysia, Serdang, 43400 Seri Kembangan, Selangor Malaysia",
    "Department of Microbiology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia, Serdang, 43400 Seri Kembangan, Selangor Malaysia"
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      "name": "Syed Muhammad Kamal Uddin"
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      "name": "Mohd Rafie Johan"
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  "bibtex": "https://research.draconitic.com/paper/b441p07p5m0hy.bib",
  "cited_by": 0,
  "doi": "10.1007/s10068-026-02275-w",
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  "pmcid": "PMC13731638",
  "pmid": "42985298",
  "published": "2026-08-11",
  "publisher": "Springer",
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    {
      "field": "biochemistry",
      "origin": "openalex:1312|Identification and Quantification in Food",
      "subfield": "molecular-biology"
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  "title": "Rapid and simultaneous identification and quantification of seven commonly consumed meat species in food products using two-tube TaqMan probe-based multiplex real-time PCR assays",
  "title_text": "Rapid and simultaneous identification and quantification of seven commonly consumed meat species in food products using two-tube TaqMan probe-based multiplex real-time PCR assays",
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  "updated_at": "2026-11-08T12:21:47Z",
  "url": "https://research.draconitic.com/paper/b441p07p5m0hy",
  "venue": "Food Science and Biotechnology",
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