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    "University of Leiria and Oeste, 2411-901 Leiria, Portugal; (L.G.I.); (D.G.); (S.B.); (C.A.)",
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  "title": "Comparative Nutritional, Rheological, and Lipid Profiling of Acorn Flours from Seven Quercus Species: A Scientific Framework for Functional Food Applications",
  "title_text": "Comparative Nutritional, Rheological, and Lipid Profiling of Acorn Flours from Seven Quercus Species: A Scientific Framework for Functional Food Applications",
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  "venue": "Foods (Basel, Switzerland)",
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