{
  "abstract": null,
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  "affiliations": [
    "Department of Safety and Bioethics, Università Cattolica del Sacro Cuore, Largo F. Vito 1, 00168 Roma, RM, Italy; (I.M.); (G.V.)",
    "Occupational Health, Local Health Authority ASL Roma 4, 00053 Civitavecchia, RM, Italy;",
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      "name": "Giacomo Viti"
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      "name": "Martina Gasbarri"
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  "fulltext_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13667134/?tool=EBI",
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  "pdf_url": "https://www.ncbi.nlm.nih.gov/pmc/articles/PMC13667134/pdf/?tool=EBI",
  "pmcid": "PMC13667134",
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  "published": "2026-09-23",
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  "subjects": [
    {
      "field": "medicine",
      "origin": "issn:2072-6643",
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  "title": "Promoting the Mediterranean Diet in the Workplace: An Observational Cross-Sectional Study",
  "title_text": "Promoting the Mediterranean Diet in the Workplace: An Observational Cross-Sectional Study",
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  "updated_at": "2026-10-30T12:17:43Z",
  "url": "https://research.draconitic.com/paper/b71vyt207vems",
  "venue": "Nutrients",
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}