{
  "abstract": "The whole genome of Enterococcus faecium GB_C_05, a strain isolated from Sikhye, a traditional Korean rice beverage, was successfully sequenced and analyzed using Oxford Nanopore Technologies. The complete genome sequence of GB_C_05 contains a circular chromosome with a total length of 2,575,440 base pairs (bp) and a guanine + cytosine (GC) content of 38.2%, along with one circular plasmid, which has a length of 230,283 bp and a GC content of 35.2%. Annotation of the GB_C_05 genome revealed 2,756 protein-coding sequences (CDSs), 70 tRNAs, and 18 rRNAs on the chromosome. Notably, CDSs related to bacteriocin synthesis (Enterocin) and carbohydrate metabolism (α-galactosidase, β-glucosidase, and α-L-arabinofuranosidase), as well as genes potentially involved in probiotic-associated functions such as adhesion and colonization, were identified. This comprehensive study presents the complete genome sequence of E. faecium GB_C_05, providing insight into the diverse additives utilized in animal farming to enhance nutritional quality and livestock productivity.",
  "abstract_shown": true,
  "affiliations": [
    "Department of Animal Biotechnology, Dankook University, Cheonan, Korea.",
    "Division of Infectious Diseases, Department of Pediatrics, University of North Carolina at Chapel Hill, Chapel Hill, NC, USA.",
    "Department of Food and Animal Biotechnology, Department of Agricultural Biotechnology, Center for Food and Bioconvergence, Seoul National University, Seoul, Korea."
  ],
  "article_type": "research article",
  "arxiv": null,
  "author_total": 11,
  "authors": [
    {
      "affs": [
        0
      ],
      "name": "Juyoun Kang",
      "orcid": "0000-0002-3974-2832"
    },
    {
      "affs": [
        0
      ],
      "name": "Hyunok Doo",
      "orcid": "0000-0003-4329-4128"
    },
    {
      "affs": [
        0
      ],
      "name": "Jinok Kwak",
      "orcid": "0000-0003-1217-3569"
    },
    {
      "affs": [
        1
      ],
      "name": "Eun Sol Kim",
      "orcid": "0000-0001-8801-421X"
    },
    {
      "affs": [
        0
      ],
      "name": "Gi Beom Keum",
      "orcid": "0000-0001-6006-9577"
    },
    {
      "affs": [
        0
      ],
      "name": "Yejin Choi",
      "orcid": "0000-0002-7434-299X"
    },
    {
      "affs": [
        0
      ],
      "name": "Haram Kim",
      "orcid": "0009-0002-7504-5249"
    },
    {
      "affs": [
        0
      ],
      "name": "Yeongjae Chae",
      "orcid": "0009-0004-5573-1465"
    },
    {
      "affs": [
        0
      ],
      "name": "Sheena Kim",
      "orcid": "0000-0002-5410-1347"
    },
    {
      "affs": [
        0
      ],
      "name": "Hyeun Bum Kim",
      "orcid": "0000-0003-1366-6090"
    },
    {
      "affs": [
        2
      ],
      "name": "Ju-Hoon Lee",
      "orcid": "0000-0003-0405-7621"
    }
  ],
  "bibtex": "https://research.draconitic.com/paper/br7rcajq9bs1f.bib",
  "cited_by": 2,
  "doi": "10.5187/jast.2025.e40",
  "fulltext_url": "https://europepmc.org/articles/PMC13678359",
  "id": "br7rcajq9bs1f",
  "issns": [
    "2055-0391"
  ],
  "landing_url": "https://europepmc.org/article/MED/42898871",
  "language": "eng",
  "licence": "CC-BY-NC",
  "licence_label": "CC BY-NC",
  "licence_source": "article",
  "licence_url": "https://creativecommons.org/licenses/by-nc/4.0/",
  "metadata_licence": null,
  "native_subjects": [
    [
      "openalex",
      "1106|Probiotics and Fermented Foods"
    ]
  ],
  "openalex": "W4410216026",
  "pdf_url": "https://europepmc.org/articles/PMC13678359?pdf=render",
  "pmcid": "PMC13678359",
  "pmid": "42898871",
  "published": "2026-07-31",
  "publisher": null,
  "ris": "https://research.draconitic.com/paper/br7rcajq9bs1f.ris",
  "sources": [
    {
      "first_seen": "2026-10-30T12:19:41Z",
      "native_id": "MED:42898871",
      "source": "europepmc",
      "url": "https://europepmc.org/article/MED/42898871"
    }
  ],
  "subjects": [
    {
      "field": "biology",
      "origin": "journal-openalex:F11",
      "subfield": "general"
    }
  ],
  "title": "Complete genome sequence of Enterococcus faecium strain GB_C_05 with potential characteristics applicable as a bacteriocin-producing probiotic feed additive.",
  "title_text": "Complete genome sequence of Enterococcus faecium strain GB_C_05 with potential characteristics applicable as a bacteriocin-producing probiotic feed additive.",
  "type": "peer-reviewed",
  "updated_at": "2026-10-30T12:19:41Z",
  "url": "https://research.draconitic.com/paper/br7rcajq9bs1f",
  "venue": "Journal of animal science and technology",
  "versions": []
}