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    "Institute of Crop Science, School of Advanced Studies Sant’Anna, Piazza Martiri della Libertà 33,56127 Pisa, Italy",
    "Department of Horticultural Science, INRES-Institute of Crop Science and Resource Conservation, University of Bonn, 53121 Bonn, Germany",
    "Department for Sustainable Food Process, Università Cattolica del Sacro Cuore, Piacenza, Italy",
    "Department of Plant Physiology and Plant Ecology, Institute of Agronomy, Hungarian University of Agriculture and Life Sciences, Budapest, Hungary"
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  "published": "2026-06-17",
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  "title": "Biostimulants for sustainable agriculture: enhancing plant tolerance to abiotic and biotic stresses",
  "title_text": "Biostimulants for sustainable agriculture: enhancing plant tolerance to abiotic and biotic stresses",
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